<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vguit</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Воронежского государственного университета инженерных технологий</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the Voronezh State University of Engineering Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2226-910X</issn><issn pub-type="epub">2310-1202</issn><publisher><publisher-name>VSUET</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.20914/2310-1202-2018-4-49-54</article-id><article-id custom-type="elpub" pub-id-type="custom">vguit-2034</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Процессы и аппараты пищевых производств</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Processes and equipment for food industry</subject></subj-group></article-categories><title-group><article-title>Оценка эффективности сушки биоматериала с предварительной обработкой импульсным электрическим полем</article-title><trans-title-group xml:lang="en"><trans-title>Pulsed electric field pre-treatment efficiency analysis in processes of biomaterials drying</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-5804-7950</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шорсткий</surname><given-names>И. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Shorstkii</surname><given-names>I. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к.т.н., доцент, кафедра технологического оборудования и систем жизнеобеспечения, ул. Московская, 2, г. Краснодар, 350072, Россия</p></bio><bio xml:lang="en"><p>Cand. Sci. (Engin.), associate professor, technical equipment and life-support systems department, Moskovskaya st., 2 Kranodar, 350072, Russia</p></bio><email xlink:type="simple">i-shorstky@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Худяков</surname><given-names>Д. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Khudyakov</surname><given-names>D. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>магистр, кафедра технологического оборудования и систем жизнеобеспечения, ул. Московская, 2, г. Краснодар, 350072, Россия</p></bio><bio xml:lang="en"><p>master student, technical equipment and life-support systems department, Moskovskaya st., 2 Kranodar, 350072, Russia</p></bio><email xlink:type="simple">dima.khudyakov.1995@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Кубанский государственный технологический университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Kuban State University of Technology</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>23</day><month>12</month><year>2018</year></pub-date><volume>80</volume><issue>4</issue><fpage>49</fpage><lpage>54</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Шорсткий И.А., Худяков Д.А., 2019</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="ru">Шорсткий И.А., Худяков Д.А.</copyright-holder><copyright-holder xml:lang="en">Shorstkii I.A., Khudyakov D.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vestnik-vsuet.ru/vguit/article/view/2034">https://www.vestnik-vsuet.ru/vguit/article/view/2034</self-uri><abstract><p>Переход к эффективной экономике и эффективному производству требует построения основ для развития энергоэффективных технологий и процессов сушки биоматериалов для преобразования их в полезные продукты. Целью данной работы является анализ эффективности предварительной безтемпературной обработки импульсным электрическим полем (ИЭП) в процессе конвективной сушки биоматериалов. Обработка ИЭП проводилась при напряженности поля 2, 4 и 6 кВ/см, количеством импульсов 500, с длительностью одного импульса 50 мкс. На основе данных электропроводности биоматериала до и после обработки ИЭП был определен параметр индекса вскрытых клеток, с максимальным значение 56%, что подтверждает наличие механизма электропорации структуры материала. Процесс сушки представлен с описанием различных математических моделей. Предварительная обработка импульсным электрическим полем при параметрах напряженности 4 и 6 кВ/см и количеством импульсов 500 позволила сократить время сушки на 11–13.8% для значения влажности E=0.02. Общие временные затраты на процесс сушки снижаются на 20-25 минут. При этом стоит отметить, что общее количество затрачиваемой энергии на предварительную обработку (&lt;150 Вт/кг) по сравнению с энергией, затрачиваемой на сам процесс сушки несоизмеримо мала. Статистический анализ рассмотренных математических моделей показал хорошую сходимость большинства моделей с экспериментальными данными. Рассмотренная технология предварительной безтемпературной обработки ИЭП может обеспечить эффективную переработку биоматериалов в необходимом количестве с получением качественных и безопасных продуктов. Полученные данные кинетики процесса могут использованы для построения математической модели процесса сушки с применением предварительной электрофизической обработки.</p></abstract><trans-abstract xml:lang="en"><p>The transition to an efficient economy and efficient production requires building the foundations for the development of energy efficient technologies and the drying of biomaterials to convert them into useful products. The purpose of this work is to analyze the effectiveness of pretreatment with a pulsed electric field (PEF) in the process of convective drying of biomaterials. The PEF was processed with electric field strength of 2, 4 and 6 kV/cm, the number of pulses 500, with a pulse duration of 50 ?s. Based on the electrical conductivity data of the biomaterial, the index of the disintegration 56% was determined before and after the PEF treatment, which confirms the existence of an electroporation mechanism of the material structure. The drying process is presented with a description of various mathematical models. PEF pre-treatment with the parameters of electric field strength 4 and 6 kV / cm and the number of impulses 500 allowed to reduce the drying time by 13.8% for the value E = 0.02. Total time spent on the drying process reduced by 20-25 minutes. It should be noted that the total energy spent on PEF pre-treatment (&lt;150 W / kg) compared with the energy spent on the drying process is incommensurably small. Statistical analysis of the considered mathematical models showed good convergence of most models with experimental data. The considered technology of pretreatment of PEF can ensure the effective processing of biomaterials in the required amount to obtain high-quality and safe products. Obtained data of the kinetics process can be used to the mathematical model of the drying process design with the use of preliminary treatment processing.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>эффективность</kwd><kwd>биоматериал</kwd><kwd>электрофизическая обработка</kwd><kwd>импульсное электрическое поле</kwd><kwd>сушка</kwd></kwd-group><kwd-group xml:lang="en"><kwd>efficiency</kwd><kwd>biomaterial</kwd><kwd>electrical treatment</kwd><kwd>pulsed electric field</kwd><kwd>drying</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Исследование выполнено при финансовой поддержке РФФИ в рамках научного проекта № 18-38-00448</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Хмелев В.Н., Шалунов А.В., Барсуков Р.В., Цыганок С.Н. и др. Исследование эффективности ультразвуковой сушки // Техническая акустика. 2009. Т. 9. №. 9.</mixed-citation><mixed-citation xml:lang="en">Hmelev V.N., SHalunov A.V., Barsukov R.V., Cyganok S.N. et al. Ultrasonic drying efficiency study. Tehnicheskaya akustika [Technical acoustic]. 2009. no. 9. pp. 9. (in Russian).</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Schulze B., Hubbermann E.M., Schwarz K. Stability of quercetin derivatives in vacuum impregnated apple slices after drying (microwave vacuum drying, air drying, freeze drying) and storage // LWT-Food Science and Technology. 2014. V. 57. № 1. P. 426–433.</mixed-citation><mixed-citation xml:lang="en">Schulze B., Hubbermann E.M., Schwarz K. Stability of quercetin derivatives in vacuum impregnated apple slices after drying (microwave vacuum drying, air drying, freeze drying) and storage. LWT-Food Science and Technology. 2014. vol. 57. no. 1. pp. 426–433.</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">Шорсткий И.А., Кошевой Е.П. Экстракция с наложением импульсного электрического поля // Известия высших учебных заведений. Пищевая технология. 2015. № 4 (346). С. 40–42.</mixed-citation><mixed-citation xml:lang="en">Shorstkii I.A., Koshevoi E.P. Extraction with imposing of pulsed electric field. Izvestija vysshih uchebnyh zavedenij. Pishhevaja tehnologija [News institutes of higher Education. Food technology]. 2015. no. 4. pp. 40–42. (in Russian).</mixed-citation></citation-alternatives></ref><ref id="cit4"><label>4</label><citation-alternatives><mixed-citation xml:lang="ru">Wiktor A., Iwaniuk M., Sledz M., Nowacka M. et al. Drying kinetics of apple tissue treated by pulsed electric field // Drying Technology. 2013. V. 31. № 1. P. 112–119.</mixed-citation><mixed-citation xml:lang="en">Wiktor A., Iwaniuk M., Sledz M., Nowacka M. et al. Drying kinetics of apple tissue treated by pulsed electric field. Drying Technology. 2013. vol. 31. no. 1. pp. 112–119.</mixed-citation></citation-alternatives></ref><ref id="cit5"><label>5</label><citation-alternatives><mixed-citation xml:lang="ru">Shorstkii I., Mirshekarloo M.S., Koshevoi E. Application of pulsed electric field for oil extraction from sunflower seeds: electrical parameter effects on oil yield // Journal of Food Process Engineering. 2017. V. 40. № 1. doi:10.1111/jfpe.12281</mixed-citation><mixed-citation xml:lang="en">Shorstkii I., Mirshekarloo M.S., Koshevoi E. Application of pulsed electric field for oil extraction from sunflower seeds: electrical parameter effects on oil yield. Journal of Food Process Engineering. 2017. vol. 40. no. 1. doi:10.1111/jfpe.12281</mixed-citation></citation-alternatives></ref><ref id="cit6"><label>6</label><citation-alternatives><mixed-citation xml:lang="ru">Wiktor A., Witrowa-Rajchert D., Chudoba T. The influence of pulsed electric field on electrical conductivity and cell disintegration index of apple tissue // Problematic Journals of Agricultural Sciences. 2012. V. 569. P. 293–300.</mixed-citation><mixed-citation xml:lang="en">Wiktor A., Witrowa-Rajchert D., Chudoba T. The influence of pulsed electric field on electrical conductivity and cell disintegration index of apple tissue. Problematic Journals of Agricultural Sciences. 2012. vol. 569. pp. 293–300. (in Polish).</mixed-citation></citation-alternatives></ref><ref id="cit7"><label>7</label><citation-alternatives><mixed-citation xml:lang="ru">Shynkaryk M.V., Lebovka N.I., Vorobiev E. Pulsed electric field and temperature effects on drying and rehydration of red beetroots // Drying Technology. 2008. V. 26. P. 696–704.</mixed-citation><mixed-citation xml:lang="en">Shynkaryk M.V., Lebovka N.I., Vorobiev E. Pulsed electric field and temperature effects on drying and rehydration of red beetroots. Drying Technology. 2008. vol. 26. pp. 696–704.</mixed-citation></citation-alternatives></ref><ref id="cit8"><label>8</label><citation-alternatives><mixed-citation xml:lang="ru">Gachovska T.K., Simpson M.V., Ngadi M.O., Raghavan G.S.V. Pulsed electric field treatment of carrots before drying and rehydration // Journal of the Science of Food and Agriculture. 2009. V. 89. № 14. P. 2372–2376. doi: 10.1002/jsfa.3730</mixed-citation><mixed-citation xml:lang="en">Gachovska T.K., Simpson M.V., Ngadi M.O., Raghavan G.S.V. Pulsed electric field treatment of carrots before drying and rehydration. Journal of the Science of Food and Agriculture. 2009. vol. 89. no. 14. pp. 2372–2376. doi: 10.1002/jsfa.3730</mixed-citation></citation-alternatives></ref><ref id="cit9"><label>9</label><citation-alternatives><mixed-citation xml:lang="ru">Grimi N., Mamouni F., Lebovka N., Vorobiev E. et al. Acoustic impulse response in apple tissues treated by pulsed electric field // Biosystems Engineering. 2010. № 105 (2). P. 266–272. doi:10.1016/j.biosystemseng.2009.11.005</mixed-citation><mixed-citation xml:lang="en">Grimi N., Mamouni F., Lebovka N., Vorobiev E. et al. Acoustic impulse response in apple tissues treated by pulsed electric field. Biosystems Engineering. 2010. no. 105 (2). pp. 266–272.</mixed-citation></citation-alternatives></ref><ref id="cit10"><label>10</label><citation-alternatives><mixed-citation xml:lang="ru">Wiktor A., Iwaniuk M., Sledz M., Nowacka M. et al. Drying kinetics of apple tissue treated by pulsed electric field // Drying Technology. 2013. № 31. P. 112–119.</mixed-citation><mixed-citation xml:lang="en">Wiktor A., Iwaniuk M., Sledz M., Nowacka M. et al. Drying kinetics of apple tissue treated by pulsed electric field. Drying Technology. 2013. no. 31. pp. 112–119.</mixed-citation></citation-alternatives></ref><ref id="cit11"><label>11</label><citation-alternatives><mixed-citation xml:lang="ru">Witrowa-Rajchert D. Non-thermal preservation techniques used in production of designed food // Designed Food. PTTZ: Krakow, Poland, 2011. P. 186–205.</mixed-citation><mixed-citation xml:lang="en">Witrowa-Rajchert D. Non-thermal preservation techniques used in production of designed food. Designed Food. PTTZ, Krakow, Poland, 2011. pp. 186–205. (in Polish).</mixed-citation></citation-alternatives></ref><ref id="cit12"><label>12</label><citation-alternatives><mixed-citation xml:lang="ru">Chemical and Functional Properties of Food Components; edited by Z.E. Sikorski. Boca Raton: CRC Press, 2007. 544 p.</mixed-citation><mixed-citation xml:lang="en">Chemical and Functional Properties of Food Components; edited by Z.E. Sikorski. Boca Raton, CRC Press, 2007. 544 p.</mixed-citation></citation-alternatives></ref><ref id="cit13"><label>13</label><citation-alternatives><mixed-citation xml:lang="ru">Пат. 164195, RU, B01D 11/02 (2006.01). Устройство для экстрагирования сырья / Шорсткий И.А., Кошевой Е.П. № 2015147072/05; Заявл. 2015147072; Опубл. 20.08.2016, Бюлл. №23.</mixed-citation><mixed-citation xml:lang="en">Shorstkii I.A., Koshevoi E.P. Ustrojstvo dlya ehkstragirovaniya syr'ya [Device for material extraction]. Patent RF, no. 164195, 2016.</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
