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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vguit</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Воронежского государственного университета инженерных технологий</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the Voronezh State University of Engineering Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2226-910X</issn><issn pub-type="epub">2310-1202</issn><publisher><publisher-name>VSUET</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.20914/2310-1202-2018-4-209-212</article-id><article-id custom-type="elpub" pub-id-type="custom">vguit-2056</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Пищевая  биотехнология</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Food biotechnology</subject></subj-group></article-categories><title-group><article-title>Закономерности ингибирования культуры Salmonella</article-title><trans-title-group xml:lang="en"><trans-title>Patterns of inhibition of the culture of Salmonella</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Илюхина</surname><given-names>Н. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Ilyuhina</surname><given-names>N. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>ул. Школьная, 78, г. Видное 144701, Россия</p></bio><bio xml:lang="en"><p>Cand. Sci. (Chem.), ,, Shkolnaya st., 78, Vidnoe, 144701, Russia</p></bio><email xlink:type="simple">inv63@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Колоколова</surname><given-names>А. Ю.</given-names></name><name name-style="western" xml:lang="en"><surname>Kolokolova</surname><given-names>A. Yu.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к.х.н. ул. Школьная, 78, г. Видное 144701, Россия</p></bio><bio xml:lang="en"><p>Cand. Sci. (Chem.), ,, Shkolnaya st., 78, Vidnoe, 144701, Russia</p></bio><email xlink:type="simple">aykolokolova@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБНУ ВНИИТеК</institution></aff><aff xml:lang="en"><institution>All-Russia Research Institute of Preservation Technology</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>29</day><month>11</month><year>2018</year></pub-date><volume>80</volume><issue>4</issue><fpage>209</fpage><lpage>212</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Илюхина Н.В., Колоколова А.Ю., 2019</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="ru">Илюхина Н.В., Колоколова А.Ю.</copyright-holder><copyright-holder xml:lang="en">Ilyuhina N.V., Kolokolova A.Y.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vestnik-vsuet.ru/vguit/article/view/2056">https://www.vestnik-vsuet.ru/vguit/article/view/2056</self-uri><abstract><p>Проведены исследования по эффективности ингибирования начальной степени инокуляции микроорганизма Salmonella. В данной работе изучена эффективность облучения модельных систем пучками электронов с энергией пучка 6,5 и 10 МэВ. Исследования выполнены на ускорителях УЭЛВ-10-10-С-70 в ЦКП ФМИ ИФХЭ РАН со средняя энергия электронов пучка 6,5 МэВ и на радиационно-технологической установке с ускорителем электронов УЭЛР-10-10-40 в ГНЦ ФМБЦ им. А.И. Бурназяна со средней энергия пучка в 10 МэВ. Проведены исследования по изучению и выявлению зависимостей ингибирования патогенной микрофлоры, при облучении с различной интенсивностью, от структуры (плотности) изучаемых образцов, которые моделируют жидкие и твердые питательные среды. В исследовании использовали штамм Salmonella enterica subsp. Enterica serovar Typhimurium. Получены результаты ингибирования начальной степени обсеменения для двух установок. Исследования показали, что эффективность ингибирования культуры Salmonella может варьироваться в зависимости от характеристик пучка электронов. Например, при облучении образцов электронами с энергией 6,5 и 10 МэВ дозами от 3 до 7 кГр получены различные результаты эффективности угнетения культуры Salmonella на средах с различной структурой. При обработке образцов с исследуемыми штаммами культур в диапазоне доз от 4 до 5 кГр наблюдается увеличение роста микроорганизмов для всех условий обработки, а в остальных изучаемых диапазонах их ингибирование. Показана необходимость учитывать не только эффективность угнетения микрофлоры на конкретных продуктах, но и эффективность установки для конкретного образца.</p></abstract><trans-abstract xml:lang="en"><p>Studies on the inhibition effectiveness of the initial degree of inoculation of the Salmonella microorganism were carried out. In this paper, the irradiation efficiency of model systems with electron beams with beam energy of 6.5 and 10 MeV was studied. The investigations were carried out at UELV-10-10-C-70 accelerator at Frumkin Institute of Physical Chemistry and Electrochemistry of Russian Academy of Sciences (IPCE RAS) with an average beam power of 6.5 MeV and at radiation-technological center with an electron accelerator UELR-10-10-40 at A.I. Burnazyan Federal Medical Biophysical Centre of Federal Medical Biological Agency with an average electron energy of 10 MeV. The conducted researches on studying and revealing the dependence of inhibition of pathogenic microflora, irradiation with different intensity, on the structure (density) of the studied samples, which model liquid and solid nutrient media. The study used a strain Salmonella enterica subsp. Enterica serovar Typhimurium. The results of the effective inhibition of the initial degree of contamination for the two plants were obtained. Studies have shown that the effectiveness of inhibition of Salmonella culture can vary depending on the characteristics of electron beams. For example, when samples were irradiated with electrons with energy of 6.5 and 10 MeV at doses from 3 to 7 kGy, various results of the inhibition effectiveness of Salmonella culture on media with different work were obtained. When processing samples with studied strains of cultures in the dose range from 4 to 5 kGy, there is an increase in the growth of microorganisms for all processing conditions. In the remaining studied ranges their inhibition are observed. It is important to take into account not only the effectiveness of the oppression of microflora on specific products, but also the efficiency of the installation for a specific sample.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>ионизационая обработка</kwd><kwd>Salmolella</kwd></kwd-group><kwd-group xml:lang="en"><kwd>ionization treatment</kwd><kwd>electron beam</kwd><kwd>Salmolella</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Алексахин Р.М., Санжарова Н.И., Козьмин Г.В., Гераськин С.А. и др. Перспективы использования радиационных технологий в агропромышленном комплексе Российской Федерации // Сельское хозяйство. 2014. № 1. С. 78–85.</mixed-citation><mixed-citation xml:lang="en">Aleksahin R.M., Sanzharova N.I., Koz'min G.V., Geras'kin S.A. et al. Prospects for the use of radiation technologies in the agro-industrial complex of the Russian Federation. 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