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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vguit</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Воронежского государственного университета инженерных технологий</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the Voronezh State University of Engineering Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2226-910X</issn><issn pub-type="epub">2310-1202</issn><publisher><publisher-name>VSUET</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.20914/2310-1202-2019-1-263-268</article-id><article-id custom-type="elpub" pub-id-type="custom">vguit-2189</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Пищевая  биотехнология</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Food biotechnology</subject></subj-group></article-categories><title-group><article-title>Влияние металлических наночастиц на физиолого-биохимические показатели Пшеницы мягкой</article-title><trans-title-group xml:lang="en"><trans-title>Effect of metal nanoparticles on physiological and biochemical parameters of soft Wheat</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Гавриш</surname><given-names>И. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Gavrish</surname><given-names>I. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>аспирант, кафедра биохимии и микробиологии, г. Оренбург, пр. Победы, 13</p></bio><bio xml:lang="en"><p>postgraduate student, department of biochemistry and microbiology, Orenburg, Pobedy sq., 13</p></bio><email xlink:type="simple">gavrish.irina.ogu@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Лебедев</surname><given-names>С. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Lebedev</surname><given-names>S. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д.б.н., кафедра биотехнологии животного сырья и аквакультуры, г. Оренбург, пр. Победы, 13</p></bio><bio xml:lang="en"><p>Doct. Sci. (Biol.), department of Animal Biotechnology and Aquaculture, Orenburg, Pobedy sq., 13</p></bio><email xlink:type="simple">lsv74@list.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Короткова</surname><given-names>А. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Korotkova</surname><given-names>A. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к.б.н., экспериментально-биологическая клиника (виварий), г. Оренбург, 9 Января, 29</p></bio><bio xml:lang="en"><p>Cand. Sci. (Biol.), experimental-biological clinic (vivarium), Orenburg, 9 January, 29</p></bio><email xlink:type="simple">anastasiaporv@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Кван</surname><given-names>О. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Kvan</surname><given-names>O. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>научный сотрудник, институт биоэлементологии, г. Оренбург, пр. Победы, 13</p></bio><bio xml:lang="en"><p>researcher, institute biojelementology, Orenburg, Pobedy sq., 13</p></bio><email xlink:type="simple">kwan111@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Оренбургский государственный университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Orenburg state university</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>н.с. лаборатории минерального питания Федеральный научный центр биологических систем и агротехнологий российской академии наук</institution><country>Russian Federation</country></aff><aff xml:lang="en"><institution>Federal Scientific Center of Biological systems and agro-technologies of the Russian Academy of Sciences</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2019</year></pub-date><pub-date pub-type="epub"><day>21</day><month>05</month><year>2019</year></pub-date><volume>81</volume><issue>1</issue><fpage>263</fpage><lpage>268</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Гавриш И.А., Лебедев С.В., Короткова А.М., Кван О.В., 2019</copyright-statement><copyright-year>2019</copyright-year><copyright-holder xml:lang="ru">Гавриш И.А., Лебедев С.В., Короткова А.М., Кван О.В.</copyright-holder><copyright-holder xml:lang="en">Gavrish I.A., Lebedev S.V., Korotkova A.M., Kvan O.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vestnik-vsuet.ru/vguit/article/view/2189">https://www.vestnik-vsuet.ru/vguit/article/view/2189</self-uri><abstract><p>Исследование было направлено на изучение комплекса ответных реакций растения Пшеницы мягкой (Triticum vulgare Vill) при внесении наночастиц Fe, Mo и SiO2, а также совместно Fe и Mo в дозах 10, 25 и 50 мг/кг сухого веса почвы. Так, морфометрические параметры опытных образцов в целом превосходили контрольные образцы. В ходе оценке жизнеспособности растительных клеток нами было получено, что во всех опытных образцах значения жизнеспособности были не менее 90% для растений пшеницы, что позволяет нам утверждать, что применяемые нами концентрации наночастиц не оказывали токсического влияния на жизнеспособность корней. При оценке ферментативной антиоксидантной системы растений и степени перекисного окисления липидов нами было зафиксировано отсутствие окислительного стресса, при этом повышался защитный потенциал растений. Таким образом, проведенные нами исследования являются основой для изучения возможности использования наночастиц в сельском хозяйстве для интенсификации роста растений и повышения их урожайности.</p></abstract><trans-abstract xml:lang="en"><p>The study was aimed at studying the complex responses of Wheat plants (Triticum vulgare Vill) in the application of nanoparticles Fe, Mo and SiO2, as well as together Fe and Mo at doses of 10, 25 and 50 mg/kg of dry soil weight. Thus, the morphometric parameters of the prototypes were generally superior to the control samples. In assessing the viability of plant cells, we found that in all experimental samples the viability values were not less than 90% for wheat plants, which allows us to assert that the concentrations of nanoparticles used by us did not have a toxic effect on the viability of the roots. When assessing the enzymatic antioxidant system of plants and the degree of lipid peroxidation, we recorded the absence of oxidative stress, while increasing the protective potential of plants. Thus, our research is the basis for studying the possibility of using nanoparticles in agriculture to intensify plant growth and increase their productivity.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>наночастицы</kwd><kwd>Triticum vulgare</kwd><kwd>всхожесть</kwd><kwd>энергия прорастания</kwd></kwd-group><kwd-group xml:lang="en"><kwd>nanoparticles</kwd><kwd>Triticum vulgare</kwd><kwd>germination</kwd><kwd>germination energy</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Cherukuri P., Gannon C.J., Leeuw T.K., Schmidt H.K. Mammalian pharmacokinetics of carbon nanotubes using intrinsic near-infrared fluorescence // PNAS. 2006. № 50. 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