vguitВестник Воронежского государственного университета инженерных технологийProceedings of the Voronezh State University of Engineering Technologies2226-910X2310-1202VSUET10.20914/2310-1202-2020-2-55-60vguit-2489Research ArticleПищевая биотехнологияFood biotechnologyПищевая ценность микрозелени и зрелого салата (Lactuca sativa), выращенных в условиях фитотрона городского типа (ISR 0.2)The nutritional profile of microgreen and mature lettuce (Lactuca sativa) grown under urban-type phytotron (ISR 0.2) conditionshttps://orcid.org/0000-0002-8309-1854ОсманАли ДжамильOthmanA. J.

аспирант, кафедра товароведения и товарной экспертизы / лаборатория экспертизы товаров растительного происхождения, Стремянный пер., 36, Москва, 115093, Россия

graduate student, commodity science and commodity expertise department / laboratory of plant products expertise, 36 Stremyanny avenue, Moscow, 115093, Russia

ali.mcisa@gmail.comhttps://orcid.org/0000-0003-2715-9989ЕлисееваЛ. Г.EliseevaL. G.

д.т.н., профессор, кафедра товароведения и товарной экспертизы / лаборатория экспертизы товаров растительного происхождения, Стремянный пер., 36, Москва, 115093

Dr. Sci. (Engin.), professor, commodity science and commodity expertise department / laboratory of plant products expertise, 36 Stremyanny avenue, Moscow, 115093, Russia

eliseeva-reu@mail.ruhttps://orcid.org/0000-0001-5481-2723ЗеленковВ. Н.ZelenkovV. N.

д.с.-х.н., профессор, главный науч. сотрудник, ул. Грина 7, стр.1, Москва, 117216, Россия

Dr. Sci. (Agric.), professor, chief researcher, 7 Grina str., p. 1, Moscow, 117216, Russia

zelenkov-raen@mail.ruhttps://orcid.org/0000-0003-1406-8965ЛатушкинВ. В.LatushkinV. V.

к.с.-х.н., специалист по сельскому хозяйству, д. 11 переулок Столешников, Москва, 125009, Россия

Cand. Sci. (Agric.), specialist, 1 Stoleshnikov avenue, Moscow, 125009, Russia)

slavalat@yandex.ruhttps://orcid.org/0000-0003-3276-8631БасселХеирбеикKheirbeikBassel

аспирант, кафедра мелиорации и рекультивации земель, Тимирязевская Ул., 49, Москва, 127550

graduate student, land melioration and reclamation department, Timiryazevskaya, 49, Moscow, 127550

bassel.bek@yandex.ruРоссийский экономический университет имени Г.В. ПлехановаРоссияPlekhanov Russian University of EconomicsRussian FederationРоссийский экономичес-кий университет имени Г.В. ПлехановаRussian FederationPlekhanov Russian University of EconomicsRussian FederationВНИИ Институт Лекарственных и Ароматических РастенийRussian FederationAll-Russian research Institute of Medicinal and Aromatic PlantsRussian FederationИнститут Стратегий Развития – Автономная некоммерческая организацияRussian FederationInstitute for Development StrategiesRussian FederationРоссийский Государственный Аграрный Университет МСХА имени К.А. ТимирязеваRussian FederationTimiryazev Agricultural AcademyRussian Federation2020060620208225560Copyright © Осман А.Д., Елисеева Л.Г., Зеленков В.Н., Латушкин В.В., Бассел Х., 20202020Осман А.Д., Елисеева Л.Г., Зеленков В.Н., Латушкин В.В., Бассел Х.Othman A.J., Eliseeva L.G., Zelenkov V.N., Latushkin V.V., Kheirbeik B.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vestnik-vsuet.ru/vguit/article/view/2489

Салат листовой (Lactuca sativa) является основным листовым овощем и обычно используется в свежем виде в салатных смесях и бутербродах. Следовательно, данная культура может внести существенный вклад в повышение питательной ценности потребляемой овощной продукции и формирование здоровых диет. Одной из существенных проблем питания, требующей особого внимания, является минеральное (в частности, Fe, Zn) недоедание, от которого страдают более двух третей населения мира, проживающих в странах с разным экономическим статусом. Кроме того, потребление салатов из микрозелени и проростков многих овощных культур приобретает все большую популярность как кулинарная тенденция благодаря особому вкусу продукции, высокому содержанию минеральных элементов и возможности производства практически в любом регионе. В настоящей работе проведено сравнительное изучение накопления фитонутриентов (минеральных элементов, аскорбиновой кислоты, полифенолов) и суммарной антиоксидантной активности салата листового в двух периодах онтогенеза – в фазу технической спелости и микрозелени, выращенных в условиях гидропоники на субстрате из минеральной ваты. Из 10 исследованных минеральных веществ по большинству из них (P, K, S, Ca, Mg, Mn, Cu, Zn, Fe, N) в микрозелени содержалось значительно большее количество всех питательных веществ, чем в зрелом салате (кроме Ca и K). Микрозелень легко выращивается не только в производственных, но и домашних условиях, что дает возможность потреблять непосредственно после уборки свежую продукцию, содержащую большее количество полезных фитонутриентов, чем взрослые растения в фазе технической спелости.

Lettuce (Lactuca sativa) is a major leafy vegetable and is commonly used in salad mixes and sandwiches. Therefore, lettuce can contribute significantly to the nutritional content of healthy diets. One specific nutritional problem that needs attention is mineral (e.g., Fe, Zn) malnutrition, which impacts over two-thirds of the World’s people living in countries of every economic status. Also, consumption of salads Microgreens, the edible cotyledons of many vegetables has been gaining popularity as a culinary trend due to its flavor and density of minerals that can be sustainably produced in almost any locale. In this study, the nutrient contents of both mature and microgreen oakleaf lettuce grown on rockwool mat were assessed and compared to each other together with the phytonutrient contents like ascorbic acid, total antioxidant capacity and total phenolic content. Of the 10 nutrients examined (P, K, S, Ca, Mg, Mn, Cu, Zn, Fe, N), lettuce microgreens had significantly larger quantities of all nutrients than mature lettuce except for the Ca and K. As microgreens can be grown easily in one’s home using the methods used in this study, they may provide a means for consumer access to larger quantities of nutrients per gram plant biomass relative to store-bought mature lettuce, which had relatively lower nutrient contents than microgreens with respect to most nutrients examined.

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The authors declare that there are no conflicts of interest present.