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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vguit</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Воронежского государственного университета инженерных технологий</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the Voronezh State University of Engineering Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2226-910X</issn><issn pub-type="epub">2310-1202</issn><publisher><publisher-name>VSUET</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.20914/2310-1202-2021-1-129-137</article-id><article-id custom-type="elpub" pub-id-type="custom">vguit-2657</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Пищевая  биотехнология</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Food biotechnology</subject></subj-group></article-categories><title-group><article-title>Применение нормативной базы по минимизации негативного воздействия на окружающую среду для развития биотехнологических подходов к ее оздоровлению</article-title><trans-title-group xml:lang="en"><trans-title>Application of the regulatory framework to minimize negative impacts the impact on the environment for the development of biotechnological approaches to its improvement</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-9559-4443</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Плотникова</surname><given-names>Р. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Plotnikova</surname><given-names>R. N.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к.х.н., доцент, кафедра промышленной экологии, оборудования химических и нефтехимических производств, пр-т Революции, 19, г. Воронеж, 394036, Россия</p></bio><bio xml:lang="en"><p>Cand. Sci. (Chem.), associate professor, industrial ecology, equipment for chemical and petrochemical plants department, Revolution Av., 19 Voronezh, 394036, Russia</p></bio><email xlink:type="simple">yy@vsuet.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Воронежский государственный университет инженерных технологий</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Voronezh State University of Engineering Technologies</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>11</day><month>01</month><year>2021</year></pub-date><volume>83</volume><issue>1</issue><fpage>129</fpage><lpage>137</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Плотникова Р.Н., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Плотникова Р.Н.</copyright-holder><copyright-holder xml:lang="en">Plotnikova R.N.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vestnik-vsuet.ru/vguit/article/view/2657">https://www.vestnik-vsuet.ru/vguit/article/view/2657</self-uri><abstract><p>Исследована сфера применения современной нормативной базы в области оценки негативного воздействия на окружающую среду для предприятий пищевой промышленности. Рассмотрены вопросы биотехнологической защиты объектов окружающей среды с учетом эффективного использования природных ресурсов, отходов производства и потребления. Дана оценка современным методам и подходам оздоровления окружающей среды, включая минимизацию негативного воздействия. Проведена экспертная оценка экологической составляющей бизнеса. Показано, что эффективная экологическая политика во всех сферах бизнеса должна сопровождаться раскрытием экологических инициатив в информационно-коммуникационных сетях посредством маркетинговых акций. Проанализированы основные подходы биотехнологической защиты объектов окружающей среды, направленные на эффективное использование природных ресурсов, отходов производства и потребления. Оценены современные способы и подходы оздоровления окружающей среды, включающие минимизацию негативного воздействия. Показана необходимость извлечения токсичных тяжелых металлов из отходов перед их размещением для хранения и захоронения для предотвращения ущерба окружающей среде. Отмечены преимущества биохимической ремедиации почв для выщелачивания металлов с селекцией и специализированной адаптацией рабочих штаммов микроорганизмов. Установлена необходимость масштабного стимулирования производителей к внедрению технологических процессов, в минимальной степени загрязняющих окружающую природную среду</p></abstract><trans-abstract xml:lang="en"><p>The scope of application of the modern regulatory framework in the field of assessing the negative impact on the environment for food industry enterprises has been investigated. The issues of biotechnological protection of environmental objects are considered, taking into account the effective use of natural resources, production and consumption waste. An assessment of modern methods and approaches to environmental health improvement, including minimization of negative impacts, is given. An expert assessment of the environmental component of the business was carried out. It is shown that an effective environmental policy in all areas of business should be accompanied by the disclosure of environmental initiatives in information and communication networks through marketing campaigns. The main approaches to biotechnological protection of environmental objects, aimed at the efficient use of natural resources, production and consumption waste, are analyzed. Modern methods and approaches to environmental health improvement, including minimization of negative impact, are evaluated. The necessity of extraction of toxic heavy metals from waste before their disposal for storage and disposal in order to prevent damage to the environment is shown. The advantages of biochemical soil remediation for leaching metals with selection and specialized adaptation of working strains of microorganisms are noted. The need for large-scale incentives for manufacturers to introduce technological processes that minimally pollutes the environment has been established.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>негативное воздействие</kwd><kwd>окружающая среда</kwd><kwd>нормативная база</kwd><kwd>пищевое производство</kwd><kwd>методы защиты</kwd><kwd>экологическая безопасность</kwd></kwd-group><kwd-group xml:lang="en"><kwd>negative impact</kwd><kwd>environment</kwd><kwd>regulatory framework</kwd><kwd>food production</kwd><kwd>methods of protection</kwd><kwd>environmental safety</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Плотникова Р.Н. 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