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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vguit</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Воронежского государственного университета инженерных технологий</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the Voronezh State University of Engineering Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2226-910X</issn><issn pub-type="epub">2310-1202</issn><publisher><publisher-name>VSUET</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.20914/2310-1202-2021-1-138-145</article-id><article-id custom-type="elpub" pub-id-type="custom">vguit-2669</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Пищевая  биотехнология</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Food biotechnology</subject></subj-group></article-categories><title-group><article-title>Повышение эффективности газообмена при алиментарной биокоррекции пищевого статуса студентов и преподавателей инженерного ВУЗа</article-title><trans-title-group xml:lang="en"><trans-title>Increasing the efficiency of gas exchange during alimentary biocorrection of the nutritional status of students and teachers of an engineering university</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-6940-7998</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Родионова</surname><given-names>Н. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Rodionova</surname><given-names>N. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д.т.н., профессор, кафедра сервиса и ресторанного бизнеса, пр-т Революции, 19, г. Воронеж, 394036, Россия</p></bio><bio xml:lang="en"><p>Dr. Sci. (Engin.), professor, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia</p></bio><email xlink:type="simple">rodionovast@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-3303-3434</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Попов</surname><given-names>Е. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Popov</surname><given-names>E. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д.т.н., профессор, ,, ,</p></bio><bio xml:lang="en"><p>Dr. Sci. (Engin.), professor, ,, , Revolution Av., 19 Voronezh, 394036, Russia,</p></bio><email xlink:type="simple">e_s_popov@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-1584-0024</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Захарова</surname><given-names>Н. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Zaharova</surname><given-names>N. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>ассистент, кафедра сервиса и ресторанного бизнеса, пр-т Революции, 19, г. Воронеж, 394036, Россия</p></bio><bio xml:lang="en"><p>assistant, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia</p></bio><email xlink:type="simple">pastukhova_na@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Черкасова</surname><given-names>Н. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Cherkasova</surname><given-names>N. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>студент, кафедра сервиса и ресторанного бизнеса, пр-т Революции, 19, г. Воронеж, 394036, Россия</p></bio><bio xml:lang="en"><p>student, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia</p></bio><email xlink:type="simple">cherkasovanatalia@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-8567-6346</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шолин</surname><given-names>В. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Sholin</surname><given-names>V. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>студент, кафедра сервиса и ресторанного бизнеса, пр-т Революции, 19, г. Воронеж, 394036, Россия</p></bio><bio xml:lang="en"><p>student, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia</p></bio><email xlink:type="simple">daztergritch@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Воронежский государственный университет инженерных технологий</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Voronezh State University of Engineering Technologies</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>28</day><month>01</month><year>2021</year></pub-date><volume>83</volume><issue>1</issue><fpage>138</fpage><lpage>145</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Родионова Н.С., Попов Е.С., Захарова Н.А., Черкасова Н.С., Шолин В.А., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Родионова Н.С., Попов Е.С., Захарова Н.А., Черкасова Н.С., Шолин В.А.</copyright-holder><copyright-holder xml:lang="en">Rodionova N.S., Popov E.S., Zaharova N.A., Cherkasova N.S., Sholin V.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vestnik-vsuet.ru/vguit/article/view/2669">https://www.vestnik-vsuet.ru/vguit/article/view/2669</self-uri><abstract><p>Представлены результаты исследований алиментарной коррекции эффективности процессов газообмена в легких на примере студентов и преподавателей инженерного ВУЗа при ежедневном употреблении пищевых продуктов с известными биокорректирующими свойствами: 3,5 г масла из зародышей пшеницы (МЗП), 50 г муки из жмыха зародышей пшеницы (МЖЗП), 6,5 г концентрированного тканевого рыбного жира (КТРЖ) и их комбинаций с биомассой консорциума лакто - и бифидобактерий (10 г). Эффективность газообменных процессов оценивали на основе анализа дыхательного коэффициента, концентрацию углекислого газа (СО2) и кислорода (О2) в выдыхаемой газовой смеси определяли с помощью газоанализатора TESTO-310, капнографа МДГ-1201, значения которых фиксировали до и после ежедневного употребления исследуемых продуктов в течение 30 дней. Опытная группа состояла из добровольцев - преподавателей и студентов ВУЗа в возрасте от 16 до 65 лет, разделенных по 3-м возрастным группам: 16-24, 25-44 и 45-65 лет. Установлено, что наиболее эффективным антигипоксантом является МЖЗП, во всех возрастных группах повышение средних значений ДК составило 0,041 ед., а относительно исходных значений – 4,8%. При употреблении МЗП, изменение ДК составило 0,032, прирост относительно исходных показателей – 3,7%. По 1-ой, 2-ой и 3-ей возрастным группам среднее изменение ДК составило: 0,031, 0,036 и 0,043 ед., относительно исходных показателей рост составил 3,5, 4,2 и 5,0% соответственно. Доказано, что комбинирование исследуемых биокорректоров с активными формами пробиотических микроорганизмов обеспечивает более активное антигипоксантное действие для всех исследуемых продуктов, во всех возрастных группах. Эффективность МЗП возросла, повышение ДК составило 0,049 ед., для КТРЖ - 0,024 ед. Рост ДК относительно исходных значений составил 5,7 и 2,9% соответственно. Синергизм действия биокорректоров в комбинации с пробиотиками, по возрастным группам составил - 0,035, 0,033 и 0,038 ед., что относительно исходных показателей составило 4,1, 3,8 и 4,5%. Полученные данные позволяют констатировать возможность значимого алиментарного воздействия на эффективность газообмена в легких, доказывают антигипоксантные свойства МЗП, МЖЗП, КТРЖ, а также повышение эффективности комбинаций данных биокорректоров с активными формами пробиотических микроорганизмов.</p></abstract><trans-abstract xml:lang="en"><p>The results of studies of the alimentary correction of the efficiency of gas exchange processes in the lungs are presented on the example of students and teachers of an engineering university with the daily use of food products with known bio-corrective properties: 3.5 g of wheat germ oil (MZP), 50 g of flour from wheat germ meal (MZHP), 6.5 g of concentrated tissue fish oil (CTR) and their combinations with the biomass of the consortium of lacto - and bifidobacteria (10 g). The efficiency of gas exchange processes was assessed based on the analysis of the respiratory coefficient, the concentration of carbon dioxide (CO2) and oxygen (O2) in the exhaled gas mixture was determined using a TESTO-310 gas analyzer, an MDG-1201 capnograph, the values of which were recorded before and after daily consumption of the studied products during 30 days. The experimental group consisted of volunteers - teachers and university students aged 16 to 65 years, divided into 3 age groups: 16-24, 25-44 and 45-65 years old. It was found that the most effective antihypoxant is MZHP, in all age groups the increase in the mean values ??of DC was 0.041 units, and relative to the initial values - 4.8%. With the use of MW, the change in DC was 0.032, an increase relative to the initial indicators - 3.7%. For the 1st, 2nd and 3rd age groups, the average change in DC was: 0.031, 0.036 and 0.043 units, relative to the initial indicators, the growth was 3.5, 4.2 and 5.0%, respectively. It has been proven that the combination of the investigated biocorrectors with active forms of probiotic microorganisms provides a more active antihypoxant effect for all investigated products, in all age groups. The efficiency of the minimum wage has increased, the increase in DC was 0.049 units, for CTR - 0.024 units. The growth of DC relative to the initial values was 5.7 and 2.9%, respectively. The synergism of the action of biocorrectors in combination with probiotics, by age groups, was 0.035, 0.033 and 0.038 units, which relative to the initial indicators was 4.1, 3.8 and 4.5%. The data obtained make it possible to state the possibility of a significant alimentary effect on the efficiency of gas exchange in the lungs, prove the antihypoxant properties of MZP, MZHP, CTR, as well as an increase in the effectiveness of combinations of these biocorrectors with active forms of probiotic microorganisms.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>дыхательный коэффициент</kwd><kwd>биокорректоры</kwd><kwd>рацион питания</kwd><kwd>пробиотические микроорганизмы</kwd><kwd>масло</kwd><kwd>зародыши пшеницы</kwd><kwd>мука</kwd><kwd>жмых</kwd><kwd>криоконцентрирование</kwd><kwd>рыбный жир</kwd></kwd-group><kwd-group xml:lang="en"><kwd>respiratory quotient</kwd><kwd>biocorrectors</kwd><kwd>diet</kwd><kwd>probiotic microorganisms</kwd><kwd>oil</kwd><kwd>wheat germ</kwd><kwd>flour</kwd><kwd>cake</kwd><kwd>cryoconcentration</kwd><kwd>fish oil</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Погодина С.В., Алексанянц Г.Д. 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