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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vguit</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Воронежского государственного университета инженерных технологий</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the Voronezh State University of Engineering Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2226-910X</issn><issn pub-type="epub">2310-1202</issn><publisher><publisher-name>VSUET</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.20914/2310-1202-2021-2-67-71</article-id><article-id custom-type="elpub" pub-id-type="custom">vguit-2736</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Пищевая  биотехнология</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Food biotechnology</subject></subj-group></article-categories><title-group><article-title>Питание студентов в режиме рабочего дня</article-title><trans-title-group xml:lang="en"><trans-title>Student's meals during the working day</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6356-6501</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Питкин</surname><given-names>В. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Pitkin</surname><given-names>V. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>старший преподаватель, кафедра физического воспитания и спорта, ул. Московская, 2, г. Краснодар, 350072, Россия</p></bio><bio xml:lang="en"><p>senior lecturer, physical education and sports department, Moskovskaya str., 2. Krasnodar. 350072 Russia</p></bio><email xlink:type="simple">irvik25@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Холодная</surname><given-names>Л. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Holodnaya</surname><given-names>L. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>старший преподаватель, кафедра физического воспитания, ул. Атарбекова, г. Краснодар. 350062, Россия</p></bio><bio xml:lang="en"><p>senior lecturer, physical education department, Atarbekova Str.,42. Krasnodar, 350062, Russia</p></bio><email xlink:type="simple">xolodnaya70@bk.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Кубанский государственный технологический университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Kuban State Technological University</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Кубанский институт социоэкономики и права, Академии труда и социальных отношений</institution><country>Russian Federation</country></aff><aff xml:lang="en"><institution>Kuban Institute of Socio-Economics and Law, Academy of Labor and Social Relations</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>10</day><month>05</month><year>2021</year></pub-date><volume>83</volume><issue>2</issue><fpage>67</fpage><lpage>71</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Питкин В.А., Холодная Л.А., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Питкин В.А., Холодная Л.А.</copyright-holder><copyright-holder xml:lang="en">Pitkin V.A., Holodnaya L.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vestnik-vsuet.ru/vguit/article/view/2736">https://www.vestnik-vsuet.ru/vguit/article/view/2736</self-uri><abstract><p>Одной из главных составляющих здорового образа жизни является правильное питание. Большая часть населения с пренебрежением относится к своему здоровью. Недостаток времени, некомпетентность в вопросах культуры питания, ритм сегодняшней жизни – все это привело к неразборчивости в выборе продуктов. У студентов наблюдается рост в употреблении продуктов питания быстрого приготовления, содержащих в значительном количестве различные модифицированные компоненты, поэтому неправильное питание становится одной из главных причин появления многих болезней. Предотвратить заболевания можно, если вести здоровый образ жизни и, в первую очередь, организовать правильное питание. Студент должен быть здоровым, физически сильным, всесторонне развитым и выносливым. Из всех факторов окружающей среды, влияющих на его физическое и нервно-психическое развитие, питание занимает важное место. В статье проведен анализ питания студентов в режиме рабочего дня, обучающихся в вузах города Краснодара. В процессе исследования проведено анонимное анкетирование на базе 3 курса специальности Экономическая безопасность, в которой было 84 студента в возрасте 19-20 лет. Все студенты обучаются на очном отделении. По данным проведенного исследования было установлено, что студенты не соблюдают режим питания, а также у них выявлено преобладание употребления углеводно-жировой пищи.</p></abstract><trans-abstract xml:lang="en"><p>One of the main components of a healthy lifestyle is proper nutrition. Most of the population has a disregard for their health. Lack of time, incompetence in matters of food culture, the rhythm of today's life-all this has led to promiscuity in the choice of products. Students are experiencing an increase in the use of fast food products containing a significant amount of various modified components, so poor nutrition is becoming one of the main causes of many diseases. You can prevent diseases if you lead a healthy lifestyle and, first of all, organize proper nutrition. You can prevent diseases if you lead a healthy lifestyle and, first of all, organize proper nutrition. The student must be healthy, physically strong, well-rounded and hardy. Of all the environmental factors that affect its physical and neuropsychiatric development, nutrition occupies an important place. The article analyzes the nutrition of students in the working day mode, studying at universities in the city of Krasnodar. In the course of the study, an anonymous survey was conducted on the basis of the 3rd year of the specialty Economic Security, in which there were 84 students aged 19-20 years. . All students study full-time. According to the study, it was found that students do not follow the diet, and they also revealed a predominance of carbohydrate-fat food consumption.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>правильное питание</kwd><kwd>режим питания</kwd><kwd>здоровый образ жизни</kwd><kwd>студенты</kwd></kwd-group><kwd-group xml:lang="en"><kwd>proper nutrition</kwd><kwd>diet</kwd><kwd>healthy lifestyle</kwd><kwd>students</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Зименкова Ф.Н. Питание и здоровье. М., 2016.</mixed-citation><mixed-citation xml:lang="en">Zimenkova F.N. Nutrition and health. Moscow, 2016. (in Russian).</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Погожева А.В., Батурин А.К. 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