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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vguit</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Воронежского государственного университета инженерных технологий</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the Voronezh State University of Engineering Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2226-910X</issn><issn pub-type="epub">2310-1202</issn><publisher><publisher-name>VSUET</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.20914/2310-1202-2021-2-108-115</article-id><article-id custom-type="elpub" pub-id-type="custom">vguit-2766</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Пищевая  биотехнология</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Food biotechnology</subject></subj-group></article-categories><title-group><article-title>Использование вторичных ресурсов переработки семян подсолнечника для создания новых ПАВ натурального происхождения</article-title><trans-title-group xml:lang="en"><trans-title>Using secondary resources of sunflower seed processing to create new natural origin surfactants</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-9586-8563</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Тарасов</surname><given-names>В. Е.</given-names></name><name name-style="western" xml:lang="en"><surname>Tarasov</surname><given-names>V. Y.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д.т.н., профессор, кафедра технологии жиров, косметики, товароведения, процессов и аппаратов, ул. Московская, 2, г. Краснодар, 350072, Россия</p></bio><bio xml:lang="en"><p>Dr. Sci. (Engin.), professor, technology of fat, cosmetics, commodity science, processes and devices department, Moskovskaya Street, 2, 350072, Russia</p></bio><email xlink:type="simple">tarasov@kubstu.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-4391-6719</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Коробко</surname><given-names>С. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Korobko</surname><given-names>S. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>ведущий инженер-технолог, научно-технологический комплекс, ул. Воронежская, 38, г. Краснодар, 350001, Россия</p></bio><bio xml:lang="en"><p>leading engineer-technologist, scientific-technological complex, Voronezhskaya Street, 38, Krasnodar, 350001, Russia</p></bio><email xlink:type="simple">korobko_ss@avnt.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Кубанский Государственный Технологический Университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Kuban State Technological University</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>АО «Аванта»</institution><country>Russian Federation</country></aff><aff xml:lang="en"><institution>Avanta JSC</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>15</day><month>06</month><year>2021</year></pub-date><volume>83</volume><issue>2</issue><fpage>108</fpage><lpage>115</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Тарасов В.Е., Коробко С.С., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Тарасов В.Е., Коробко С.С.</copyright-holder><copyright-holder xml:lang="en">Tarasov V.Y., Korobko S.S.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vestnik-vsuet.ru/vguit/article/view/2766">https://www.vestnik-vsuet.ru/vguit/article/view/2766</self-uri><abstract><p>В настоящее время перспективным направлением является разработка экологически чистой биологически разлагаемой продукции, которая бы не загрязняла окружающую среду, в том числе косметико-гигиенические моющие средства и товары бытовой химии. Одними из главных компонентов рецептур данных продуктов, являются поверхностно-активные вещества (ПАВ). Разработка новых видов биологически разлагаемых ПАВ, получаемых из возобновляемого растительного сырья, актуальна, так как позволяет увеличить ассортимент выпуска биоразлагаемой продукции. Цель работы: разработка технологии получения алкилполиглюкозида с улучшенными свойствами на основе альтернативного растительного сырья, полученного при переработке подсолнечника. В процессе работы были проанализированы существующие технологии производства алкилполиглюкозида и выявлены их недостатки. Алкилполиглюкозид в данных технологиях получают при взаимодействии глюкозы или водного сиропа глюкозы со спиртом C10-C16. Источниками крахмала, из которого в дальнейшем получают глюкозу, выступают рис, кукуруза, картофель, или пшеница. Это продукты, которые не являются отходами и имеют достаточно высокую себестоимость. Жирные спирты получают из импортируемого пальмового или кокосового масла. Предложенная нами новая технология предусматривает применение доступного и дешевого сырья. Сироп глюкозы получается методом гидролиза целлюлозы лузги подсолнечника, а жирные кислоты - из производственного цикла переработки подсолнечника на стадии щелочной рафинации растительного масла, содержащих C16-C18 атомов. Проведен анализ органолептических, физико-химических показателей и оценка потребительских свойств полученного алкилполиглюкозида. Определено, что предложенный способ позволяет получить неионогенный ПАВ с улучшенными свойствами моющей (ККМ) и пенообразующей способности (пенное число, устойчивость пены), а также обладает мягким дерматологическим воздействием.</p></abstract><trans-abstract xml:lang="en"><p>Today great attention is paid to development of advanced technologies for production of ecologically safe, nonpolluting and biodegradable products, including without limitation cosmetic-hygiene detergents and household products. One of the main ingredients in formulation of such products is surfactants. For the purpose of widening of the assortment of such products it is essential to create new types of biodegradable surfactants derived from renewable, as a rule, plant raw materials. The object of this paper is development of technology for production of non-ionic surfactant, alkyl polyglycoside (APG), with improved characteristics on the basis of the alternative plant raw material, sunflower husks, being the waste by-product of sunflower processing, which is the most commonly available raw material in our country. The output of sunflower processing aiming at sunflower oil production is growing year by year and takes the leading place in the oil-and-fat industry, therefore processing of the waste product in the form of husks is of particular interest now. In the course of work the existing technologies of APG production were studied and their shortcomings were identified. According to such technologies alkyl polyglycoside is produced by combining glucose or aqueous syrupy solution of glucose with C10- C16 alcohol. As the sources of starch, from which glucose is produced further, there are used rice, corn, potatoes or wheat. Such products represent no wastes and have rather high production cost. Fatty alcohols are produced from imported palm or coconut oil. The new technology suggested by us is based on usage of the available and cheap raw materials. Glucose syrup is made with the help of the method of hydrolysis of sunflower husks cellulose, and fatty acids are derived from the sunflower processing cycle at the stage of alkali refining of sunflower oil, comprising C16-C18 atoms. Analysis of organoleptic, physical-and-chemical characteristics and evaluation of consumer properties of the resulting alkyl polyglycoside were performed. It was established that according to the suggested method it is possible to produce a non-ionic surfactant with improved detergent (CCM) and foaming power (foam height, foam stability), and also having soft dermatological action. The alkyl polyglycoside, created and produced with the help of our technology, can be used as an alternate substitute of expensive foreign non-ionic surfactants, can be helpful for extension of the assortment of biodegradable foam detergents, nonpolluting and safe for the environment.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>ПАВ</kwd><kwd>жирные кислоты</kwd><kwd>подсолнечное масло</kwd><kwd>лузга подсолнечника</kwd><kwd>глюкоза</kwd><kwd>алкилполиглюкозид</kwd></kwd-group><kwd-group xml:lang="en"><kwd>surfactants</kwd><kwd>fatty acids</kwd><kwd>sunflower oil</kwd><kwd>sunflower husk</kwd><kwd>glucose</kwd><kwd>alkylpolyglucoside</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Плетнев М.Ю. Поверхностно-активные вещества с зеленым, натуральным имиджем // Сырье и упаковка для косметики парфюмерии и бытовой химии. 2012. № 8. 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