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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vguit</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Воронежского государственного университета инженерных технологий</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the Voronezh State University of Engineering Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2226-910X</issn><issn pub-type="epub">2310-1202</issn><publisher><publisher-name>VSUET</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.20914/2310-1202-2021-3-233-237</article-id><article-id custom-type="elpub" pub-id-type="custom">vguit-2820</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Экономика и управление</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Economics and Management</subject></subj-group></article-categories><title-group><article-title>Тенденции развития аграрного туризма в Кабардино-Балкарской Республике</article-title><trans-title-group xml:lang="en"><trans-title>Trends in the development of agricultural tourism in the Kabardino-Balkar Republic</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-7324-5338</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Дзахмишева</surname><given-names>И. Ш.</given-names></name><name name-style="western" xml:lang="en"><surname>Dzakhmisheva</surname><given-names>I. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д.э.н., профессор, кафедра товароведения, туризма и права, пр. Ленина, 1в., г. Нальчик, 360030, Россия</p></bio><bio xml:lang="en"><p>Dr. Sci. (Econ.), professor, merchandizing, tourism and right department, Lenin Ave., 1 of century, Nalchik, 360030, Russia</p></bio><email xlink:type="simple">irina_dz@list.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Кабардино-Балкарский государственный аграрный университет им. В.М. Кокова</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Kabardino-Balkarian State Agricultural University of V.M. Kokov</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>06</day><month>10</month><year>2021</year></pub-date><volume>83</volume><issue>3</issue><fpage>233</fpage><lpage>237</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Дзахмишева И.Ш., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Дзахмишева И.Ш.</copyright-holder><copyright-holder xml:lang="en">Dzakhmisheva I.S.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vestnik-vsuet.ru/vguit/article/view/2820">https://www.vestnik-vsuet.ru/vguit/article/view/2820</self-uri><abstract><p>В научной статье обоснованы основные направления развития аграрного туризма в Кабардино-Балкарской Республике. Агротуризм является одним из перспективных направлений развития туристической индустрии. Благоприятные природно-климатические условия, благодатная природа, уникальные природные комплексы и ландшафты, редкие красно книжные виды растений и животных, наличие разнообразных культурно-исторических ресурсов и динамично развивающееся сельское хозяйство, а именно устойчивое развитие растениеводства, садоводства и плодоводства, овцеводства и козоводства, молочно-мясного скотоводства и птицеводства свидетельствуют о высоком потенциале для создания высококачественного туристского продукта в сфере агротуризма. Целевая аудитория агротуризма не ограничена, это могут быть жизни молодых людей, богатых и путешествующих туристов, а также экспертов, интересующихся историей и культурой региона. Выявлено совпадение трендов развития туризма в Кабардино-Балкарской Республике с общемировыми. Определены наиболее привлекательные ресурсы для развития агротуризма в Кабардино-Балкарской Республике: винодельческое хозяйство «Шато Эркен», конный завод «Малкинский», тепличный комбинат ООО «Агро-Ком», фермерское молочное хозяйство «Котляревская», птицеферма «Баксанский Бройлер», ООО «Фрукт-Трэйд». Для формирования динамичного и прибыльного туристического сектора, повышения качества и уровня жизни населения в регионе, а также появления нового, отзывчивого социокультурного пространства необходимо создать и развивать эффективный и прибыльный сектор агротуризма в КБР на основе ресурсов сельскохозяйственного производства, сельских районов и небольших городов, а также обеспечения финансированием федеральной целевой программой. Развитие агротуризма как альтернативной несельскохозяйственной деятельности на селе в состоянии стать одним из приоритетов развития сельских территорий и туризма Кабардино-Балкарии. Корректировка региональной аграрной политики позитивно скажется на вовлечение в экономический оборот уникальных потенциальных природно-климатических ресурсов Республики и постепенное превращение его из малозначимой сферы в прибыльную отрасль.</p></abstract><trans-abstract xml:lang="en"><p>The scientific article substantiates the trends in the development of agricultural tourism in the Kabardino-Balkarian Republic. Agritourism is one of the promising areas for the development of the tourism industry. Favorable natural and climatic conditions, fertile nature, unique natural complexes and landscapes, rare red book species of plants and animals, the presence of a variety of cultural and historical resources and dynamically developing agriculture, namely the sustainable development of plant growing, horticulture and fruit growing, sheep and goat breeding, dairy – meat cattle and poultry breeding indicate a high potential for creating a high-quality tourist product in the field of agritourism. The target audience of agritourism is not limited, it can be the lives of young people, wealthy and traveling tourists, as well as experts interested in the history and culture of the region. Revealed the coincidence of trends in tourism development in the Kabardino-Balkarian Republic with global trends. The most attractive resources for the development of agritourism in the Kabardino-Balkarian Republic have been identified: the Chateau Erken wine farm, the Malkinsky stud farm, the Agro-Kom greenhouse complex, the Kotlyarevskaya dairy farm, the Baksansky Broiler poultry farm, Fruit-Trade ". To form a dynamic and profitable tourism sector, improve the quality and standard of living in the region, as well as the emergence of a new, responsive socio-cultural space, it is necessary to create and develop an efficient and profitable agritourism sector in the KBR based on the resources of agricultural production, rural areas and small towns, as well as the provision of funding federal target program. The development of agritourism as an alternative non-agricultural activity in the countryside can become one of the priorities for the development of rural areas and tourism in Kabardino-Balkaria. The adjustment of the regional agrarian policy will have a positive effect on the involvement of the unique potential natural and climatic resources of the Republic in the economic circulation and its gradual transformation from an insignificant sphere into a profitable industry.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>аграрный туризм</kwd><kwd>ресурсы</kwd><kwd>развитие</kwd><kwd>сельскохозяйственное производство</kwd><kwd>туристский продукт</kwd></kwd-group><kwd-group xml:lang="en"><kwd>agrarian tourism</kwd><kwd>resources</kwd><kwd>development</kwd><kwd>agricultural production</kwd><kwd>tourist product</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Горчаков Я.В. Агротуризм в Европе и США: опыт фермеров // Вестник овощевода. 2018. № 3. С. 39 – 48.</mixed-citation><mixed-citation xml:lang="en">Gorchakov Ya.V. 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