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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vguit</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Воронежского государственного университета инженерных технологий</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the Voronezh State University of Engineering Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2226-910X</issn><issn pub-type="epub">2310-1202</issn><publisher><publisher-name>VSUET</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.20914/2310-1202-2021-3-121-128</article-id><article-id custom-type="elpub" pub-id-type="custom">vguit-2851</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Пищевая  биотехнология</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Food biotechnology</subject></subj-group></article-categories><title-group><article-title></article-title><trans-title-group xml:lang="en"><trans-title>Evaluation of Water Purification Plant at Kosti City - Sudan</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="western" xml:lang="en"><surname>Hussien</surname><given-names>Nahla Babiker</given-names></name></name-alternatives><bio xml:lang="en"><p>Lecturer, Department of Food Processing Engineering</p></bio><email xlink:type="simple">eng.nahla87@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="western" xml:lang="en"><surname>Babikr</surname><given-names>Abdel Moneim Osman A.</given-names></name></name-alternatives><bio xml:lang="en"><p>Associate Professor, Department of Food Processing Engineering</p><p> </p></bio><email xlink:type="simple">moneimosman4@gmail.com</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="western" xml:lang="en"><surname>Elhesain</surname><given-names>Mortada H.A.</given-names></name></name-alternatives><bio xml:lang="en"><p>Assistant Professor, Department of Food Processing Engineering</p><p> </p></bio><email xlink:type="simple">morta27666@gmail.com</email><xref ref-type="aff" rid="aff-3"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="western" xml:lang="en"><surname>Mohamed</surname><given-names>Yasir A.</given-names></name></name-alternatives><bio xml:lang="en"><p>Dr. Professor, Department of Chemical Engineering</p><p>  </p><p> </p></bio><email xlink:type="simple">yasir13000@yahoo.com</email><xref ref-type="aff" rid="aff-3"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Sudan&#13;
University of El Imam El Mahdi&#13;
Chemical engineering department&#13;
Professor</institution><country>Судан</country></aff><aff xml:lang="en"><institution>University of El Imam El Mahdi</institution><country>Sudan</country></aff></aff-alternatives><aff xml:lang="en" id="aff-2"><institution>University of El Imam El Mahdi</institution><country>Sudan</country></aff><aff xml:lang="en" id="aff-3"><institution>University of El Imam El Mahd</institution><country>Sudan</country></aff><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>25</day><month>10</month><year>2021</year></pub-date><volume>83</volume><issue>3</issue><fpage>121</fpage><lpage>128</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Hussien N.B., Babikr A.O., Elhesain M.H., Mohamed Y.A., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Hussien N.B., Babikr A.O., Elhesain M.H., Mohamed Y.A.</copyright-holder><copyright-holder xml:lang="en">Hussien N.B., Babikr A.O., Elhesain M.H., Mohamed Y.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vestnik-vsuet.ru/vguit/article/view/2851">https://www.vestnik-vsuet.ru/vguit/article/view/2851</self-uri><trans-abstract xml:lang="en"><p>The objective of this study is to evaluate the purification level of water plant in Kosti city to supply water with high quality. This study was done to investigate the drinking water quality of Kosti city. Five sites of water network were selected, during March 2017 - May 2017. Thirty (30) samples of water from different areas of Kosti city were collected to evaluate water purification by using some laboratory tests for physical, chemical properties and microbiological. The results obtained showed that the turbidity level ranged between (4.2 – 150 NTU) thus exceeding the permissible level of WHO 1993 standards (5 NTU).The PH value was ranged between (6.3 – 8.2) and level of TDS (111 - 157 mg/L) ,hardness (43 - 89 mg/L) , residual chlorine (0.1 - 0.4 mg/L) , EC (116 - 234 μs/cm) . All these values fall below the values of national and international standards of (WHO, 1993) and Sudanese Organization for Standardization and Metrology 2008. The level of COD (86 – 584.4 mg/L), BOD (16 -144mg/L). Biological tests were conducted to determine the presence of fecal coliform the results showed that the samples of water limits according to the specifications of the Sudanese Standards and Metrology Organization (SSMO, 2008) and the World Health Organization (WHO, 1993) by 100%..</p></trans-abstract><kwd-group xml:lang="en"><kwd>water</kwd><kwd>physical properties</kwd><kwd>chemical properties</kwd><kwd>microbiological</kwd><kwd>evaluation</kwd><kwd>purification plant</kwd></kwd-group><funding-group><funding-statement xml:lang="en">University of El Imam El Mahdi, Sudan</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Niu J., Kasuga I., Kurisu F., Furumai H. et al. Evaluation of autotrophic growth of ammonia-oxidizers associ-ated with granular activated carbon used for drinking water purification by DNA-stable isotope probing. 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