vguitВестник Воронежского государственного университета инженерных технологийProceedings of the Voronezh State University of Engineering Technologies2226-910X2310-1202VSUET10.20914/2310-1202-2022-1-40-42vguit-2927Research ArticleПищевая биотехнологияFood biotechnologyИнфекция Sarcocystis spp. крупного рогатого скота. Профилактика и контрольCattle Sarcocystis spp. infection Prevention and Controlhttps://orcid.org/0000-0001-5939-8365РутаганираДжозефRutaganiraJoseph

Department of Veterinary Medicine, Moscow State University of Food Production, Moscow, Russian Federation

rutaganirajoseph@yahoo.comГламаздинИ.GlamazdinIgor

Department of Veterinary Medicine, Moscow State University of Food Production, Moscow, Russian Federation

glamazdin@yandex.ruМГУППРоссияMoscow State University of Food ProductionRussian Federation2022010320228414042Copyright © Рутаганира Д., Гламаздин И., 20222022Рутаганира Д., Гламаздин И.Rutaganira J., Glamazdin I.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vestnik-vsuet.ru/vguit/article/view/2927

Sarcocystis spp. крупного рогатого скота - это протозоа.  Они часто паразитируют в тканях крупного рогатого скота. Лишь немногие из этих видов являются зоонозами. Поэтому они являются паразитами пищевого происхождения, связанными с потреблением сырого или недостаточно термически обработанного мяса саркоцист говядины. Заглатывание ооцист из объектов окружающей среды, в первую очередь, загрязненной воды, садовых культур, выпаса на загрязненном пастбище и т.д. может вызвать саркоцистоз КРС. К видам Sarcocystis, характерным для крупного рогатого скота, относятся S.hominis, S.heydorni, S.cruzi, S.hirsuta, S.rommeli и S.bovifelis. Среди них S.hominis и S.heydorni являются зоонозными и патогенными агентами. Кишечный/мышечный саркоцистоз человека - это заболевание, которое вызывается употреблением в пищу сырого или плохо приготовленного мяса крупного рогатого скота, зараженного зоонозами Sarcocystis (S.hominis&S.heydorni). Кишечный саркоцистоз был завезен практически со всех уголков мира. Это заболевание хорошо документировано, но мощных методов профилактики и борьбы с ним пока не существует. В связи с ростом населения планеты исследователи должны предложить практическое решение для обеспечения потребителей безопасными продуктами питания. В ходе нашей исследовательской работы мы попытались сравнить эффективность всех имеющихся методов тестирования на саркоцистоз крупного рогатого скота, чтобы рекомендовать общественности лучший из них для проверки здоровья инфицированного крупного рогатого скота перед забоем на бойне. Хотя культура и общество играют фундаментальную роль в борьбе с пищевыми инфекциями, мы также выработали рекомендации по дополнительным мерам безопасности на всех этапах цепочки поставок говяжьего мяса. 

Cattle Sarcocystis spp. are protozoa.  They often parasitise tissues of Cattle. Few of these species are zoonoses. Therefore, they are foodborne parasites associated with consumption of raw or insufficiently thermally treated sarcocystic beef meat. Swallowing oocysts from environmental objects primarily contaminated water, garden crops, grazing on contamited pasture, etc. can cause Cattle sarcocystosis. Sarcocystis spp specific to Cattle include S.hominis, S.heydorni, S.cruzi, S.hirsuta, S.rommeli &S.bovifelis. Among them, S.hominis and S.heydorni are zoonotic and pathogenic agents. Human Intestinal/ Muscular Sarcocystosis is a disease that caused by eating raw or poorly cooked Cattle meat infected by Sarcocystis zoonoses (S.hominis&S.heydorni). Intestinal Sarcocystosis was reported almost from all corners of the world. This has been well documented but no powerful Preventive and control methods available to public yet. With the world growing population, researchers should provide or suggest practical solution to supply safe food to the consumers. During our research work we tried to compare the effectiveness of all available documented Cattle sarcocystis spp. Testing methods to recommend the best one to the public for screening health from infected Cattle before slaughter in the slaughter house. Though culture and society play a fundamental role in foodborne control, we also came up with additional control safety measures recommendations all along the beef meat supply chain. 

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The authors declare that there are no conflicts of interest present.