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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vguit</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Воронежского государственного университета инженерных технологий</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the Voronezh State University of Engineering Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2226-910X</issn><issn pub-type="epub">2310-1202</issn><publisher><publisher-name>VSUET</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.20914/2310-1202-2021-4-57-62</article-id><article-id custom-type="elpub" pub-id-type="custom">vguit-2978</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Пищевая  биотехнология</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Food biotechnology</subject></subj-group></article-categories><title-group><article-title>Оценка влияния алиментарных биокорректоров на энергоэффективность пищевого статуса детей подросткового возраста</article-title><trans-title-group xml:lang="en"><trans-title>Assessment of the influence of alimentary biocorrectors on the energy efficiency of the nutritional status of adolescent children</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Албычева</surname><given-names>Л. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Albycheva</surname><given-names>L. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>аспирант, кафедра сервиса и ресторанного бизнеса, пр-т Революции, 19, г. Воронеж, 394036, Россия</p></bio><bio xml:lang="en"><p>postgraduate student, service and restaurant business department, 19 Voronezh, 394036, Russia</p></bio><email xlink:type="simple">ludmila.malakova@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Воронежский государственный университет инженерных технологий</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Voronezh State University of Engineering Technologies</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2021</year></pub-date><pub-date pub-type="epub"><day>24</day><month>05</month><year>2025</year></pub-date><volume>83</volume><issue>4</issue><fpage>57</fpage><lpage>62</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Албычева Л.А., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Албычева Л.А.</copyright-holder><copyright-holder xml:lang="en">Albycheva L.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vestnik-vsuet.ru/vguit/article/view/2978">https://www.vestnik-vsuet.ru/vguit/article/view/2978</self-uri><abstract><p>Проведена оценка повышения эффективности газообмена на примере студентов инженерного ВУЗа при ежедневном употреблении добавки, содержащей пищевые компоненты с известными биокорректирующими свойствами: мука жмыха зародышей пшеницы Ц 45%, пророщенные семена нута Ц 15%, сушеные листья ламинарии японской Ц 5%, компонент животного происхождения в виде концентрата сывороточного белка - 35%. »зменение энергоэффективности пищевого статуса оценивали на основе анализа концентрации углекислого газа (—О2) и кислорода (О2) в выдыхаемой газовой смеси и уровня оксигенации гемоглобина (SpО2), значения которых фиксировали до и после ежедневного употребления исследуемых продуктов в течение 30 дней. »сследуемая группа пациентов состояла из добровольцев среди студентов первого курса Воронежского государственного университета инженерных технологий Ц юношей и девушек в возрасте 17-18 лет. В ходе экспериментальных исследований у испытуемых было выявлено повышение уровня SpО2 на 0,83% и —О2 на 4,06%, а также понижение концентрации О2 на 2,62% в выдыхаемой газовой смеси. Полученные данные свидетельствуют о повышении уровня содержания насыщенного кислородом гемоглобина в крови испытуемых, сопровождающемся сдвигом активной реакции крови (рО) в сторону щелочной среды, который происходит между альвеолярным воздухом и кровью легочных вен и капилляров за счет диффузии CO2 через альвеолярную мембрану. Увеличение концентрации CO2 в выдыхаемом воздухе сопровождается повышением эффективности транспорта О2, а также препятствует образованию эритроцитарных комплексов в результате изменения физико-химических свойств мембраны. Полученные данные позволяют констатировать возможность активного алиментарного воздействия на эффективность газообмена, доказывают антигипоксантные свойства обогащающей добавки. ƒостоверность экспериментальных данных оценивали при помощи критерия Ланна-Уитни, что подтвердило наличие положительного влияния составляющих обогащающей добавки на организм человека. Результаты работы убедительно доказывают роль алиментарных факторов в повышении эффективности важнейших функций организма подростков старшей возрастной группы вне зависимости от пола, что закономерно приводит к повышению резистентности организма к изменению внешних и внутренних воздействий. Полученные в ходе исследований данные свидетельствуют о возможности отнесения компонентов добавки к категории алиментарных биокорректоров, обеспечивающих эффективность процесса энергетического обмена организма у подростков.</p></abstract><trans-abstract xml:lang="en"><p>An assessment of the increase in the efficiency of gas exchange was carried out on the example of students of an engineering university with the daily use of an additive containing food components with known bio-correcting properties: flour of wheat germ cake Ц 45%, sprouted chickpea seeds Ц 15%, dried leaves of japanese kelp Ц 5%, a component of animal origin in the form of whey protein concentrate Ц 35%. The change in the energy efficiency of the nutritional status was assessed based on the analysis of the concentration of carbon dioxide (CO2) and oxygen (O2) in the exhaled gas mixture and the level of hemoglobin oxygenation (SpO2), the values ??of which were recorded before and after daily consumption of the test products for 30 days. The study group of patients consisted of volunteers among first-year students of the Voronezh State University of Engineering Technologies - boys and girls aged 17-18 years. In the course of experimental studies, the subjects showed an increase in the SpO2 level by 0,83% and CO2 by 4,06%, as well as a decrease in the O2 concentration by 2,62% in the exhaled gas mixture. The data obtained indicate an increase in the level of oxygenated hemoglobin in the subjects' blood, accompanied by a shift in the active blood reaction (pH) towards an alkaline medium, which occurs between the alveolar air and the blood of the pulmonary veins and capillaries due to the diffusion of CO2 through the alveolar membrane. An increase in the concentration of CO2 in exhaled air is accompanied by an increase in the efficiency of O2 transport, and also prevents the formation of erythrocyte complexes as a result of changes in the physicochemical properties of the membrane. The data obtained make it possible to state the possibility of an active alimentary effect on the efficiency of gas exchange, and prove the antihypoxant properties of the enrichment additive. The reliability of the experimental data was assessed using the Mann-Whitney test, which confirmed the presence of a positive effect of the components of the enrichment supplement on the human body. The results of the work convincingly prove the role of alimentary factors in increasing the efficiency of the most important functions of the body of adolescents of the older age group, regardless of gender, which naturally leads to an increase in the body's resistance to changes in external and internal influences. The data obtained in the course of research indicate the possibility of classifying the components of the supplement as alimentary biocorrectors that ensure the effectiveness of the process of energy metabolism of the body in adolescents.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>биокорректоры</kwd><kwd>рацион питания</kwd><kwd>энергетический обмен</kwd><kwd>оксигенация</kwd><kwd>пульсоксиметрия</kwd><kwd>гемоглобин</kwd></kwd-group><kwd-group xml:lang="en"><kwd>biocorrectors</kwd><kwd>diet</kwd><kwd>energy metabolism</kwd><kwd>oxygenation</kwd><kwd>pulse oximetry</kwd><kwd>hemoglobin</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Arruzazabala M., Carbajal D. Cholesterol-lowering effects of policosanol in rabbits†// Biol. Res. 2021. V. 27. P. 205Ц209.</mixed-citation><mixed-citation xml:lang="en">Arruzazabala M., Carbajal D. 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