vguitВестник Воронежского государственного университета инженерных технологийProceedings of the Voronezh State University of Engineering Technologies2226-910X2310-1202VSUET10.20914/2310-1202-2023-3-199-212vguit-3222Research ArticleХимическая технологияFundamental and Applied chemistry, chemical technologyБиопластик: свойства, возобновляемые ресурсы биомассы, синтез и применениеFood packaging Bio-based plastics: Properties, Renewable Biomass resources, Synthesis, and Applicationshttps://orcid.org/0000-0002-0871-787XМелессеИ. И.MelesseE. Y.

аспирант, кафедра технологий и экспертизы упаковки промышленного дизайна, 125080, Москва, Россия

graduate student, industrial design packaging technologies and expertise department, Volokolamskoye Shosse, 11, Moscow, 125080, Russia

emydms12@gmail.comhttps://orcid.org/0000-0002-2307-6046ФилинскаяЮ. А.FilinskayaY. A.

д.х.н., профессор, кафедра технологий и экспертизы упаковки промышленного дизайна, 125080, Москва, Россия

associate professor, industrial design packaging technologies and expertise department, Volokolamskoye Shosse, 11, Moscow, 125080, Russia

filinskayaya@mgupp.ruКиршИ. А.KirshI. A.irina-kirsh@ya.ruАльхаирАли Я.AlkhairAli Y.alkheerali@gmail.comБанниковаО. А.BannikovaO. A.bannikovaoa@mgupp.ruРоссийский биотехнологический университетРоссияRussian Biotechnology UniversityRussian Federation202331102023853199212Copyright © Мелессе И.И., Филинская Ю.А., Кирш И.А., Альхаир А.Я., Банникова О.А., 20232023Мелессе И.И., Филинская Ю.А., Кирш И.А., Альхаир А.Я., Банникова О.А.Melesse E.Y., Filinskaya Y.A., Kirsh I.A., Alkhair A.Y., Bannikova O.A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vestnik-vsuet.ru/vguit/article/view/3222

Современные тенденции в технологии упаковки пищевых продуктов обуславливают необходимость разработки новых упаковочных материалов с целью продления срока хранения продуктов питания и уменьшения их порчи. Для сохранения пищевого продукта, конструкционный материал упаковки играет ключевую роль. В развивающейся области технологии упаковки пищевых продуктов, использование биобазных пластиков для упаковки пищевых продуктов показало сравнительное преимущество. На данный момент, биопластики показали измеримые преимущества и получают все больше внимания со стороны деловых организаций, политических деятелей, научных сообществ, и в целом общественности. Это стало результатом поиска новых марок пластиковых профилей. Кроме того, воздействие на окружающую среду (экологические проблемы) конвективных материалов, истощение природных ресурсов, в частности, нефтехимических, и озабоченность потребителей вызвали необходимость в альтернативных средствах упаковки пищевых продуктов на биооснове. Поэтому целью данного исследования был обзор свойств упаковочных материалов для пищевых продуктов, таких как тепловые, механические, барьерные, поверхностные, антимикробные, оптические и экологические, а также их тип синтеза и применение. Были разработаны компоненты целлюлозы и крахмала из распространенных сельскохозяйственных отходов для синтеза биополимеров. Кроме того, различные виды микроводорослей были обоснованы в производстве пластмасс на биооснове. В данной обзорной статье также приведены примеры устойчивых наполнителей и армирующих материалов, используемых в индустрии пищевой упаковки. Таким образом, данная обзорная работа способствует раскрытию всего объема научных знаний о пластиках на биооснове, используемых для упаковки пищевых продуктов, и помогает получить важные результаты для дальнейших исследований.

The current trend in food packaging technology necessitates the development of novel packaging materials in order to extend the shelf life of food and reduce spoliation. To preserve the food product, the construction material of the packaging played a key role.In the emerging field of food packaging technology, using biobased plastics for food packaging shown a comparative advantage.At this moment, bioplastics have shown measurable benefits and are receiving more and more attention from business organizations, political figures, scientific communities, and in the whole public. This was as a result of looking for new plastic profiles brands. Besides, the environmental impact(ecological concerns) of convective materials, the depletion of natural resources specifically the petrochemical, and consumer concerns have necessitated alternative bio-based food packaging items. Therefore, the aim of this study was to review the properties of food packaging materials such as thermal, mechanical, barrier, surface, antimicrobial, optical, and environmental, as well as their synthesis type and applications. The cellulose and starch components of the common agricultural wastes for the synthesis of biopolymers were elaborated. In addition to that, different microalgae species were justified in the manufacturing of bio-based plastics.This review article also included examples of sustainable filler and reinforcement materials used in the food packaging industry. Therefore, this review work contributes to opening up the entire body of scientific knowledge on bio-based plastics used for food packaging and helps to develop important results for further investigation. 

 

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The authors declare that there are no conflicts of interest present.