vguitВестник Воронежского государственного университета инженерных технологийProceedings of the Voronezh State University of Engineering Technologies2226-910X2310-1202VSUET10.20914/2310-1202-2023-1-174-179vguit-3292Research ArticleПищевая биотехнологияFood biotechnologyРазработка продуктивных псевдокапсулированных комбикормов для радужной форели, выращиваемой в Центральном федеральном округе Российской ФедерацииDevelopment of productive pseudocapsulated compound feeds for rainbow trout grown in the Central Federal District of the Russian Federationhttps://orcid.org/0000-0002-1547-9814ВасиленкоВ. Н.VasilenkoV. N.

д.т.н., проректор по УР, ректорат, пр-т Революции, 19, г. Воронеж, 394036, Россия

Dr. Sci. (Engin.), prorector, rektorat, Revolution Av., 19 Voronezh, 394036, Russia

vvn_1977@mail.ruhttps://orcid.org/0000-0002-6505-4136ФроловаЛ. Н.FrolovaL. N.

д.т.н., профессор, кафедра машин и аппаратов пищевых производств, пр-т Революции, 19, г. Воронеж, 394036, Россия

Dr. Sci. (Engin.), professor, machines and apparatus for food production department, Revolution Av., 19 Voronezh, 394036, Russia

fln-84@mail.ruКочкинИ. Ю.KochkinI. Y.

аспирант, кафедра машин и аппаратов пищевых производств, пр-т Революции, 19, г. Воронеж, 394036, Россия

graduate student, machines and apparatus for food production department, Revolution Av., 19 Voronezh, 394036, Russia

noreplay@elpub.ruЕреминИ. Д.EreminI. D.

студент, кафедра машин и аппаратов пищевых производств, пр-т Революции, 19, г. Воронеж, 394036, Россия

student, machines and apparatus for food production department, Revolution Av., 19 Voronezh, 394036, Russia

noreplay@elpub.ruЖильцоваС. И.ZhiltsovaS. I.

студент, кафедра технологии жиров, процессов и аппаратов химических и пищевых производств, пр-т Революции, 19, г. Воронеж, 394036, Россия

student, technology of fats, processes and devices of chemical and food productions department, Revolution Av., 19 Voronezh, 394036, Russia

noreplay@elpub.ruДорохинР. В.DorokhinR. V.

к.т.н., доцент, кафедра машин и аппаратов, пр-т Революции, 19, г. Воронеж, 394036, Россия

Cand. Sci. (Engin.), machines and apparatus for food production department, Revolution Av., 19 Voronezh, 394036, Russia

romandrn90@gmail.comВоронежский государственный университет инженерных технологийVoronezh State University of Engineering TechnologiesВоронежский государственный университет инженерных технологийTechnologies202315062023851174179Copyright © Василенко В.Н., Фролова Л.Н., Кочкин И.Ю., Еремин И.Д., Жильцова С.И., Дорохин Р.В., 20232023Василенко В.Н., Фролова Л.Н., Кочкин И.Ю., Еремин И.Д., Жильцова С.И., Дорохин Р.В.Vasilenko V.N., Frolova L.N., Kochkin I.Y., Eremin I.D., Zhiltsova S.I., Dorokhin R.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vestnik-vsuet.ru/vguit/article/view/3292

Снижение вылова ценных видов рыб из естественных водоемов компенсируется их интенсивным выращиванием в искусственных условиях. Для реализации основной задачи форелевых хозяйств, связанной с получением товарной продукции в кратчайшие сроки, в качестве источника питания используются искусственные корма. Экономически целесообразным альтернативным источником сырья являются продукты растительного происхождения. В процессе производства масложировой продукции на разных стадиях образуются многочисленные жировые отходы и побочные продукты, которые имеют кормовую ценность и не используются в качестве кормовых средств в промышленных масштабах. Особенно это касается отходов переработки жиров (мылонафт светлого масла, жироотбеливающие глины, дезодорирующие погоны, фосфатиды, кальциевые соли жирных кислот), а также отработанных масел в сочетании с отходами переработки жиров. На основе изучения классической технологии производства комбикормов для ценных видов рыб и устранения ее недостатков предложена технология псевдокапсулированных комбикормов для лососевых рыб, выращиваемых в ЦФО РФ, с заданной кормовой ценностью и линия для ее реализации. Наилучшим способом доставки жиров и содержащихся в них витаминов ценным видам рыб является скармливание их в составе комбикормов. Однако в настоящее время на существующих в России линиях поставки жиров в комбикорма трудно повысить их содержание, так как большинство заводов могут включать в комбикорм до 10 % жира. Поэтому разработка рецептур и технологий смешивания кормов для ценных пород рыб с содержанием жира более 10 % в качестве добавки жиросодержащих отходов, таких как погоны и фосфаты, представляет не только научный интерес. В ходе исследований также были разработаны оптимизирующие инкапсулированные оптимальные корма для программы "Корм Оптима Эксперт" также разработаны псевдокапсулированные оптимальные комбикорма для радужной форели. В результате получены близкие результаты по скорости роста форели, развитию, конверсии корма и выживаемости в сравнении с лучшими на российском рынке аналогами корма.

The decrease in catch of valuable fish species from natural water bodies is compensated by their intensive cultivation in artificial conditions. In order to realize the main task of trout farms associated with obtaining marketable products in the shortest possible period of time, artificial feed is used as a source of food. A economically feasible alternative source of raw materials is the products of plant origin. In the process of production of oil and fat products at various stages, numerous fat wastes and by-products are formed, wich have fodder value and are not used as feeding facilities in industrial scale. This is especially frue for fat processing (soapstock of Light oil, fatty bleaching clays, dezodoration chases, phosphatides, calcium salts of fatty acids), as well as waste oils in combination with fat processing waste. On the base of studying the classical technology of producing mixed fodders for valuable fish species and eliminating its drawbacks the technology of pseudocapsulated mixed fodders for salmon fish grown in the CFD of Russia Federation with given fodder value and a line for its realization is suggested. The best way to bring fats and vitamins contained in them to valuable fish species is to feed them as a part of mixed fodders. At present, however, it is difficult to increase the level of fat in feed on the existing Russian fats supply lines, since most plants can include up to 10% of fat in the bulk feed line. Therefore, the development of mixing formulations and techniques for valuable fish breeds using sturgeon fish with more than 10% fat in it as an addition of fat oily wastes such as epaulettes and phosphates is not only of scientific interest. In the course of studies optimization encapsulated optimal feeds for program "Feed Optima Expert" pseudorainbow trout were also developed. As a result, close results were obtained in terms of the rate of growth of trout, the development, conversion of feed and viability in comparison with the best feed counterparts on the Russian market.

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The authors declare that there are no conflicts of interest present.