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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vguit</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Воронежского государственного университета инженерных технологий</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the Voronezh State University of Engineering Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2226-910X</issn><issn pub-type="epub">2310-1202</issn><publisher><publisher-name>VSUET</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.20914/2310-1202-2023-2-110-115</article-id><article-id custom-type="elpub" pub-id-type="custom">vguit-3329</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Пищевая  биотехнология</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Food biotechnology</subject></subj-group></article-categories><title-group><article-title>Особенности рационального питания спортсменов: анализ сборных команд вуза</article-title><trans-title-group xml:lang="en"><trans-title>Features of rational nutrition of athletes: analysis of university teams</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6356-6501</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Питкин</surname><given-names>В. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Pitkin</surname><given-names>V. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>старший преподаватель, кафедра физического воспитания и спорта, ул. Московская, 2, г. Краснодар, 350072, Россия</p></bio><bio xml:lang="en"><p>senior lecturer, department of Physical Education and Sports, Moskovskaya str., 2. Krasnodar. 350072 Russia</p></bio><email xlink:type="simple">irvik25@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Родионова</surname><given-names>А. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Rodionova</surname><given-names>A. A.</given-names></name></name-alternatives><email xlink:type="simple">lendumat13@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Кубанский государственный технологический университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Kuban State Technological University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2023</year></pub-date><pub-date pub-type="epub"><day>04</day><month>09</month><year>2023</year></pub-date><volume>85</volume><issue>2</issue><fpage>110</fpage><lpage>115</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Питкин В.А., Родионова А.А., 2023</copyright-statement><copyright-year>2023</copyright-year><copyright-holder xml:lang="ru">Питкин В.А., Родионова А.А.</copyright-holder><copyright-holder xml:lang="en">Pitkin V.A., Rodionova A.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vestnik-vsuet.ru/vguit/article/view/3329">https://www.vestnik-vsuet.ru/vguit/article/view/3329</self-uri><abstract><p>Правильное питание играет ключевую роль в достижении успешных результатов в физической активности. Оно не только обеспечивает организм необходимыми питательными веществами, но и помогает поддерживать энергию и восстанавливать мышцы после тренировок. Одной из распространенных стратегий питания является распределение питательных веществ по времени. Это означает, что важно потреблять комбинации белков, углеводов и жиров независимо от времени дня или тренировки. Однако, пропорции потребления этих компонентов могут влиять на интенсивность и продолжительность тренировок. Особое внимание следует уделить послетренировочному периоду, так как он считается наиболее важным для потребления питательных веществ и восстановления организма. В этот момент организм нуждается в питательных веществах для восстановления поврежденных мышц и запасов энергии. Правильное соотношение питательных компонентов в это время способствует улучшению состава тела и физической работоспособности. В статье представлены советы и рекомендации по выбору правильных продуктов, учитывающих особенности тренировок и индивидуальные потребности организма. Также предоставляются советы по потреблению питательных веществ и жидкости. Важно употреблять достаточное количество белка для поддержания и восстановления мышц, а также углеводы для энергии. Правильное питание является основой для достижения высоких результатов в физической активности, повышения работоспособности и эффективного восстановления после тренировок. Целью работы является понимание важности роли питания в спорте и умение правильно распределять питательные вещества, что является важным шагом на пути к достижению спортивных и физических целей.</p></abstract><trans-abstract xml:lang="en"><p>Proper nutrition plays a key role in achieving successful results in physical activity. It not only provides the body with the necessary nutrients, but also helps maintain energy and restore muscles after training. One common nutritional strategy is to distribute nutrients over time. This means it's important to consume a combination of proteins, carbohydrates, and fats regardless of the time of day or workout. However, the proportions of intake of these components can affect the intensity and duration of training. Particular attention should be paid to the post-workout period, as it is considered the most important for nutrient intake and recovery of the body. At this point, the body needs nutrients to repair damaged muscles and energy stores. The correct ratio of nutrients at this time contributes to the improvement of body composition and physical performance. The article provides tips and advice on choosing the right products, taking into account the characteristics of training and individual needs of the body. Advice on nutrient and fluid intake is also provided. It is important to consume enough protein for muscle maintenance and repair, as well as carbohydrates for energy. Proper nutrition is the basis for achieving high results in physical activity, increasing efficiency and effective recovery after training. The purpose of the work is to understand the importance of nutrition in sports and the ability to correctly distribute nutrients, which is an important step towards achieving sports and physical goals.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>правильное питание</kwd><kwd>энергетический баланс</kwd><kwd>энергетические затраты организма</kwd><kwd>макронутриенты</kwd><kwd>КБЖУ</kwd></kwd-group><kwd-group xml:lang="en"><kwd>proper nutrition</kwd><kwd>energy balance</kwd><kwd>energy expenditures of the body</kwd><kwd>macronutrients</kwd><kwd>KBGU</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Strakowski M.M. Malnutrition in Rehabilitation // M.M. Strakowski, I.A. Strakowski, М.С. Mitchell /Am. 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