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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vguit</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Воронежского государственного университета инженерных технологий</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the Voronezh State University of Engineering Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2226-910X</issn><issn pub-type="epub">2310-1202</issn><publisher><publisher-name>VSUET</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.20914/2310-1202-2024-2-207-212</article-id><article-id custom-type="elpub" pub-id-type="custom">vguit-3492</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Пищевая  биотехнология</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Food biotechnology</subject></subj-group></article-categories><title-group><article-title>Влияние спорта и физических нагрузок на кишечный микробиом человека</article-title><trans-title-group xml:lang="en"><trans-title>Effects of sport and physical activity on the human intestinal microbiome</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-3955-5287</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Крюкова</surname><given-names>О. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Kryukova</surname><given-names>O. N.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к.п.н., кафедра физической культуры и спорта, пр-т Революции, 19, г. Воронеж, 394036, Россия</p></bio><bio xml:lang="en"><p>Cand. Sci. (Ped.), physical education and sport department, Revolution Av., 19 Voronezh, 394036, Russia</p></bio><email xlink:type="simple">ol.cok.3@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0002-2936-3940</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Бушуев</surname><given-names>А. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Bushuyev</surname><given-names>A. I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>доцент, кафедра физической культуры и спорта, пр-т Революции, 19, г. Воронеж, 394036, Россия</p></bio><bio xml:lang="en"><p>associate professor, physical education and sport department, Revolution Av., 19 Voronezh, 394036, Russia</p></bio><email xlink:type="simple">irina59.bush@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-3531-3811</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ковалева</surname><given-names>Т. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Kovaleva</surname><given-names>T. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к.т.н., старший преподаватель, кафедра технологии бродильных и сахаристых производств, пр-т Революции, 19, г. Воронеж, 394036, Россия</p></bio><bio xml:lang="en"><p>Cand. Sci. (Engin.), fermentation and sugar production technologies department, Revolution Av., 19 Voronezh, 394036, Russia</p></bio><email xlink:type="simple">tanyakova2501@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-3686-9966</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Яковлева</surname><given-names>С. Ф.</given-names></name><name name-style="western" xml:lang="en"><surname>Yakovleva</surname><given-names>S. F.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к.т.н., доцент, кафедра биохимии и биотехнологии, пр-т Революции, 19, г. Воронеж, 394036, Россия</p></bio><bio xml:lang="en"><p>Cand. Sci. (Engin.), associate professor, biochemistry and biotechnology department, Revolution Av., 19 Voronezh, 394036, Russia</p></bio><email xlink:type="simple">svetlana.yakovleva.68@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Воронежский государственный университет инженерных технологий</institution></aff><aff xml:lang="en"><institution>Voronezh State University of Engineering Technologies</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>12</day><month>07</month><year>2024</year></pub-date><volume>86</volume><issue>2</issue><fpage>207</fpage><lpage>212</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Крюкова О.Н., Бушуев А.И., Ковалева Т.С., Яковлева С.Ф., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Крюкова О.Н., Бушуев А.И., Ковалева Т.С., Яковлева С.Ф.</copyright-holder><copyright-holder xml:lang="en">Kryukova O.N., Bushuyev A.I., Kovaleva T.S., Yakovleva S.F.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vestnik-vsuet.ru/vguit/article/view/3492">https://www.vestnik-vsuet.ru/vguit/article/view/3492</self-uri><abstract><p>У каждого человека есть триллионы бактерий, вирусов и грибков, живущих внутри и на нем в многочисленных микробных экосистемах, известных как микробиомы. Микробы кишечника несут ответственность за то, как наш организм расщепляет углеводы, клетчатку, белок и регулирует энергию тела. Эти микробы влияют на воспалительную реакцию организма, устойчивость к стрессу, неврологические функции и даже влияют на умственную силу. Регулярные физические упражнения рекомендованы Всемирной организацией здравоохранения для укрепления здоровья и снижения риска развития многих заболеваний, в том числе психических, а также для увеличения продолжительности жизни. Эти рекомендации основаны на данных множества исследований, демонстрирующих разнообразие патогенетических путей, посредством которых улучшается здоровье на фоне физической нагрузки. С появлением возможности изучения микробиома кишечника, влияние на его таксономический состав и метаболизм с помощью упражнений служат предметом научного интереса. Улучшение микробиома может помочь повысить спортивную производительность и физическую выносливость и улучшить здоровье в целом. Потребление пребиотиков и пробиотиков, соблюдение здорового и сбалансированного рациона, уменьшение потребления сахара и жирной пищи, увеличение потребления растительной пищи, уменьшение стресса и увеличение физической активности – все это может помочь улучшить микробиом и увеличить выносливость. Спорт, посредством изменения микробиома, оказывает благотворное влияние на эмоциональное состояние, пищеварительную функцию, иммунный ответ, сердечно-сосудистое здоровье и здоровье мозга. При снижении физической активности снижается и положительное влияние микробиома.</p></abstract><trans-abstract xml:lang="en"><p>Each person has trillions of bacteria, viruses and fungi living in and on them in numerous microbial ecosystems known as microbiomes. Gut microbes are responsible for how our bodies break down carbohydrates, fiber, protein and regulate body energy. These microbes influence the body's inflammatory response, stress resistance, neurological function, and even affect mental strength. Regular exercise is recommended by the World Health Organization to promote health and reduce the risk of many diseases, including mental illness, as well as increase longevity. These recommendations are based on evidence from multiple studies demonstrating the variety of pathogenetic pathways by which exercise improves health. With the advent of the ability to study the gut microbiome, influencing its taxonomic composition and metabolism through exercise serves as a subject of scientific interest. Improving the microbiome may help increase athletic performance and physical endurance and improve overall health. Consuming prebiotics and probiotics, eating a healthy and balanced diet, reducing sugar and fatty foods, increasing plant-based foods, reducing stress and increasing physical activity can all help improve the microbiome and increase endurance. Sport, through altering the microbiome, has beneficial effects on emotional well-being, digestive function, immune response, cardiovascular health and brain health. When physical activity decreases, the beneficial effects of the microbiome also decrease.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>спорт</kwd><kwd>физические нагрузки</kwd><kwd>кишечный микробиом</kwd></kwd-group><kwd-group xml:lang="en"><kwd>sport</kwd><kwd>exercise</kwd><kwd>gut microbiome</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Mohr A.E., Jägеr R., Carpenter K.C., Kerksick C.M. et al. The athletic gut microbiota. J Int Soc Sports Nutr. 2020. vol. 17. no. 1. pp. 24.</mixed-citation><mixed-citation xml:lang="en">Mohr A.E., Jägеr R., Carpenter K.C., Kerksick C.M. et al. The athletic gut microbiota // J Int Soc Sports Nutr. 2020. V. 17. №1. 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