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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vguit</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Воронежского государственного университета инженерных технологий</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the Voronezh State University of Engineering Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2226-910X</issn><issn pub-type="epub">2310-1202</issn><publisher><publisher-name>VSUET</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.20914/2310-1202-2024-3-83-88</article-id><article-id custom-type="elpub" pub-id-type="custom">vguit-3504</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Пищевая  биотехнология</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Food biotechnology</subject></subj-group></article-categories><title-group><article-title>Влияние культур Bacillus Subtilis на развитие болезней листового аппарата сахарной свеклы</article-title><trans-title-group xml:lang="en"><trans-title>Influence of Bacillus Subtilis cultures on the development of diseases of the leaf apparatus of shugar beet</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-9371-9564</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Безлер</surname><given-names>Н. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Bezler</surname><given-names>N. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д.х.н, ведущий научный сотрудник, ВНИИСС, 19, Рамонский район, 396030, Россия</p></bio><bio xml:lang="en"><p>Dr. Sci. (Chem.), leading researcher, VNIISS, 19, Ramonsky district, 396030, Russia</p></bio><email xlink:type="simple">bezler@list.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-7581-6141</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Федорова</surname><given-names>О. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Fedorova</surname><given-names>O. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к.б.н., старший научный сотрудник, ВНИИСС, 19, Рамонский район, 396030, Россия</p></bio><bio xml:lang="en"><p>Cand. Sci. (Biol.), senior researcher, VNIISS, 19, Ramonsky district, 396030, Russia</p></bio><email xlink:type="simple">fed-olga78@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-4137-1150</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Санеева</surname><given-names>Ю. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Saneeva</surname><given-names>J. N.</given-names></name></name-alternatives><bio xml:lang="ru"><p>магистр, младший научный сотрудник, ВНИИСС, 19, Рамонский район, 396030, Россия</p></bio><bio xml:lang="en"><p>master student, junior researcher, VNIISS, 19, Ramonsky district, 396030, Russia</p></bio><email xlink:type="simple">usaneeva69@gmail.com</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-2714-3434</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Цомая</surname><given-names>В. Д.</given-names></name><name name-style="western" xml:lang="en"><surname>Tsomaia</surname><given-names>V. D.</given-names></name></name-alternatives><bio xml:lang="ru"><p>магистр, младший научный сотрудник, ВНИИСС, 19, Рамонский район, 396030, Россия</p></bio><bio xml:lang="en"><p>master student, junior researcher, VNIISS, 19, Ramonsky district, 396030, Russia</p></bio><email xlink:type="simple">valera-comaya@ya.ru</email><xref ref-type="aff" rid="aff-3"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Всероссийский научно-исследовательский институт сахарной свеклы и сахара им. А. Л. Мазлумова</institution></aff><aff xml:lang="en"><institution>All-Russian Research Institute of Sugar Beet and Sugar named after A. L. Mazlumov</institution></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Всероссийский научно-исследовательский институт сахарной свеклы и сахара им. А.Л. Мазлумова</institution></aff><aff xml:lang="en"><institution>All-Russian Research Institute of Sugar Beet and Sugar named after A.L. Mazlumov</institution></aff></aff-alternatives><aff-alternatives id="aff-3"><aff xml:lang="ru"><institution>Всероссийский научно-исследовательский институт сахарной свеклы и сахара им. А. Л. Мазлумова</institution></aff><aff xml:lang="en"><institution>All-Russian Research Institute of Sugar Beet and Sugar named after A.L. Mazlumov</institution></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>02</day><month>09</month><year>2024</year></pub-date><volume>86</volume><issue>3</issue><fpage>83</fpage><lpage>88</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Безлер Н.В., Федорова О.А., Санеева Ю.Н., Цомая В.Д., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Безлер Н.В., Федорова О.А., Санеева Ю.Н., Цомая В.Д.</copyright-holder><copyright-holder xml:lang="en">Bezler N.V., Fedorova O.A., Saneeva J.N., Tsomaia V.D.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vestnik-vsuet.ru/vguit/article/view/3504">https://www.vestnik-vsuet.ru/vguit/article/view/3504</self-uri><abstract><p>Проблема использования в сельском хозяйстве химических средств защиты растений обостряется за счет их негативного действия на окружающую среду и получаемую продукцию. Интенсивное применение фунгицидов, гербицидов, инсектицидов против болезней, сорняков и вредителей в сельхозпроизводстве приводит к снижению плодородия почвы и качества продукции, сокращению агрономически ценных микроорганизмов. Повышается актуальность биологической защиты растений. Для восстановления гомеостаза микробного сообщества почвы, получения высокой и экологически безопасной продукции необходимо использовать биологические способы борьбы с заболеваниями сахарной свеклы. Для этого разрабатываются микробиологические биопрепараты на основе штаммов микробов-антагонистов фитопатогенов, один из них – Bacillus subtilis, Приведены результаты полевых исследований по влиянию внесения суспензии аборигенных штаммов Bacillus Subtilis на интенсивность развития и распространенность основных заболеваний листового аппарата сахарной свеклы. Cогласно результатам исследований, суспензии штаммов Bacillus subtilius 20 и 17(8) проявляют себя эффективно в борьбе с такими заболеваниями как: альтернариоз, церкоспороз, фомоз, вирусная желтуха, мучнистая роса. Обработка листового аппарата микроорганизами-антагонистами Bacillus subtilis 20 и Bacillus subtilis 17/8 способствовала увеличению урожайности корнеплодов сахарной свёклы на 5,2-10,7 т/га. Это связано с тем, что интродуценты успешно заселяли филлоплану развивающихся растений и почву, оптимизировали структуру микробного сообщества, способствовали снижению заболевания листового аппарата сахарной свеклы.</p></abstract><trans-abstract xml:lang="en"><p>The problem of using chemical plant protection products in agriculture is exacerbated by their negative impact on the environment and the resulting products. Intensive use of fungicides, herbicides, insecticides against diseases, weeds and pests in agricultural production leads to a decrease in soil fertility and product quality, a reduction in agronomically valuable microorganisms. The relevance of biological plant protection increases. To restore the homeostasis of the soil microbial community, to obtain high and environmentally safe products, it is necessary to use biological methods of combating sugar beet diseases. For this purpose, microbiological biopreparations are being developed based on strains of microbes that are antagonists of phytopathogens, one of them is Bacillus subtilis. The results of field studies on the effect of introducing a suspension of native strains of Bacillus subtilis on the intensity of development and prevalence of the main diseases of the leaf apparatus of sugar beet are presented. According to the research results, suspensions of Bacillus subtilius 20 and 17(8) strains are effective in combating diseases such as: alternaria, cercospora, phomosis, viral jaundice, powdery mildew. Treatment of the leaf apparatus with antagonist microorganisms Bacillus subtilis 20 and Bacillus subtilis 17/8 contributed to an increase in the yield of sugar beet root crops by 5.2-10.7 t/ha. This is due to the fact that the introducers successfully populated the phylloplane of developing plants and the soil, optimized the structure of the microbial community, and contributed to a decrease in the disease of the leaf apparatus of sugar beet.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>сахарная свёкла</kwd><kwd>эффективные штаммы</kwd><kwd>Bacillus subtilis</kwd><kwd>альтернариоз</kwd><kwd>церкоспороз</kwd><kwd>фомоз</kwd><kwd>вирусная желтуха</kwd><kwd>мучнистая роса</kwd><kwd>урожайность</kwd></kwd-group><kwd-group xml:lang="en"><kwd>sugar beet</kwd><kwd>effective strains</kwd><kwd>Bacillus subtilis</kwd><kwd>alternaria</kwd><kwd>cercospora</kwd><kwd>phomosis</kwd><kwd>viral yellows</kwd><kwd>powdery mildew</kwd><kwd>yield</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Козлова Е.А. 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