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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vguit</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Воронежского государственного университета инженерных технологий</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the Voronezh State University of Engineering Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2226-910X</issn><issn pub-type="epub">2310-1202</issn><publisher><publisher-name>VSUET</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.20914/2310-1202-2025-1-70-76</article-id><article-id custom-type="elpub" pub-id-type="custom">vguit-3511</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Пищевые системы</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Food systems</subject></subj-group></article-categories><title-group><article-title>Прогнозирование обеспеченности зерноперерабатывающих предприятий Красноярского края зерном основных злаковых культур</article-title><trans-title-group xml:lang="en"><trans-title>Forecasting the supply of milling and groats enterprises of the Krasnoyarsk region raw materials of the major cereal crops</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-4262-7015</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Янова</surname><given-names>М. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Yanova</surname><given-names>M. А.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д.т.н., профессор, кафедра технологии хлебопекарного, кондитерского, макаронного и зерноперера-батывающего производств, пр-т Мира, 90, г. Красноярск, 660049, Россия</p></bio><bio xml:lang="en"><p>Dr. Sci. (Engin.), professor, technologies of bakery, confectionery and pasta production department, Mira Av., 90, Krasnoyarsk, 660049, Russia</p></bio><email xlink:type="simple">yanova.m@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-1431-4804</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Росляков</surname><given-names>Ю. Ф.</given-names></name><name name-style="western" xml:lang="en"><surname>Roslyakov</surname><given-names>Y. F.</given-names></name></name-alternatives><bio xml:lang="ru"><p>д.т.н., профессор, кафедра пищевой инженерии, ул. Московская, 2, г. Краснодар, 350072, Россия</p></bio><bio xml:lang="en"><p>Dr. Sci. (Chem.), professor, food engineering department, Revolution Av., 2, Krasnodar,350072, Russia</p></bio><email xlink:type="simple">lizaveta_ros@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-0763-974X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шаропатова</surname><given-names>А. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Sharopatova</surname><given-names>A. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к.э.н., доцент, кафедра организации и экономики сельскохозяйственного производства, пр-т Мира, 90, г. Красноярск, 660049, Россия</p></bio><bio xml:lang="en"><p>Cand. Sci. (Econ.), associate professor, department of organization and economics of agricultural production, Mira Av., 90, Krasnoyarsk, 660049, Russia</p></bio><email xlink:type="simple">sharopatova@ya.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0006-0518-6715</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Куприна</surname><given-names>М. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Kuprina</surname><given-names>M. N.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к.с-х.н, доцент, кафедра технологии хлебопекарного, кондитерского, макаронного и зерноперера-батывающего производств, пр-т Мира, 90, г. Красноярск, 660049, Россия</p></bio><bio xml:lang="en"><p>Cand. Sci. (Engin.), associate professor, technologies of bakery, confectionery and pasta production department, Mira Av., 90, Krasnoyarsk, 660049, Russia</p></bio><email xlink:type="simple">kuprina07@inbox.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Красноярский государственный аграрный университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Krasnoyarsk State Agrarian University</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Кубанский государственный технологический университет</institution><country>Russian Federation</country></aff><aff xml:lang="en"><institution>Kuban State Technological University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2025</year></pub-date><pub-date pub-type="epub"><day>03</day><month>06</month><year>2025</year></pub-date><volume>87</volume><issue>1</issue><fpage>70</fpage><lpage>76</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Янова М.А., Росляков Ю.Ф., Шаропатова А.В., Куприна М.Н., 2025</copyright-statement><copyright-year>2025</copyright-year><copyright-holder xml:lang="ru">Янова М.А., Росляков Ю.Ф., Шаропатова А.В., Куприна М.Н.</copyright-holder><copyright-holder xml:lang="en">Yanova M.А., Roslyakov Y.F., Sharopatova A.V., Kuprina M.N.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vestnik-vsuet.ru/vguit/article/view/3511">https://www.vestnik-vsuet.ru/vguit/article/view/3511</self-uri><abstract><p>Для обоснования рационального размещения новых производственных предприятий зерноперерабатывающей отрасли в Красноярском крае разработана многомерная статистическая модель, позволяющая рассчитать прогнозные значения количественно-качественных показателей зерна в различных природно-климатических зонах региона. При проведении численного эксперимента доказано, что исследованные показатели имеют различные количественно-качественные значения по зонам Красноярского края и при замене значений получаются разные результаты по обеспеченности зерноперерабатывающих предприятий зерновым сырьем, учитывая их специализацию. Комплексная оценка зернового сырья для зерноперерабатывающих производств, с помощью разработанной многомерной статистической модели позволяет прогнозировать рациональное размещение в регионе производственных предприятий по выпуску новых видов муки, крупы и других зернопродуктов, с учетом показателей качества имеющегося сырья и производственной базы. В основу расчетов многомерной статистической модели положено использование метода парных сравнений и ранжирование степени соответствия количества и качества зерна, производимого в различных зонах Красноярского края, характеристикам зерноперерабатывающих предприятий этих зон: производительности и коэффициенту использования производственных мощностей. Использование метода парных сравнений доказывает целесообразность группировки количественно-качественных показателей по зонам, так как специализация основных зерноперерабатывающих заводов Красноярского края между собой различаются больше, чем внутри зон. Модель позволяет оценить в статике и динамике обеспеченность зерноперерабатывающих предприятий зерновым сырьем, коэффициент использования производственных мощностей внутри каждой зоны. Приведенный в статье метод позволяет прогнозировать рациональное размещение в Красноярском крае предприятий зерноперерабатывающей отрасли, с учетом характеристик имеющихся в регионе мукомольных, крупяных заводов, количественно-качественных характеристик зерна основных злаковых культур, а также соответствия между ними.</p></abstract><trans-abstract xml:lang="en"><p>To justify the rational location of new production enterprises of grain processing industry in Krasnoyarsk region a multivariate statistical model has been developed, which allows to calculate the forecast values of quantitative and qualitative indicators of grain in different natural and climatic zones of the region. At carrying out of numerical experiment it is proved that the investigated indicators have different quantitative-qualitative values on zones of Krasnoyarsk territory and at replacement of values different results on provision of grain-processing enterprises with grain raw materials, taking into account their specialization are received. The complex assessment of grain raw materials for grain processing industries, with the help of the developed multivariate statistical model allows to predict the rational placement of production enterprises in the region for the production of new types of flour, groats and other grain products, taking into account the quality indicators of available raw materials and production base. The calculations of the multivariate statistical model are based on the use of the method of pairwise comparisons and ranking of the degree of correspondence of the quantity and quality of grain produced in different zones of Krasnoyarsk region to the characteristics of grain processing enterprises of these zones: productivity and capacity utilization factor. The use of the method of pairwise comparisons proves the expediency of grouping quantitative and qualitative indicators by zones, since the specialization of the main grain-processing enterprises in the Krasnoyarsk region. values of quantitative and qualitative indicators of grain of different climatic zones of the Krasnoyarsk territory to justify the rational placement of new production enterprises of the grain processing industry. During the numerical experiment, it is proved that the studied indicators have different values and when replacing these values, different results are obtained on the provision of grain processing enterprises with grain raw materials and their specialization. Comprehensive assessment of quantitative and qualitative indicators of grain raw materials for grain processing industries, allows you to predict the rational placement in the region of production enterprises for the production of new types of flour and cereals, taking into account the quality of existing raw materials and production base with the developed multidimensional statistical model. The calculations of the multidimensional statistical model are based on the ranking of the degree of compliance of the quantity and quality of grain produced in different regions of the Krasnoyarsk territory, productivity and utilization of production capacities of grain processing enterprises using the method of paired comparisons. The use of the method of pair comparisons proves: the expediency of grouping by zones, since the specialization of the main plants of the zone differ more than within. The model makes it possible to estimate in statics and dynamics the availability of grain processing enterprises with grain raw materials, the utilization rate of production capacities within each zone. This approach with the ranking of the above features, taking into account the assessment of compliance between them, allowed to predict the rational placement in the region of production enterprises of the grain processing industry, taking into account the assessment of quantitative and qualitative characteristics of raw materials.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>зерно злаковых культур</kwd><kwd>прогнозирование</kwd><kwd>моделирование</kwd><kwd>количественно-качественные показатели зерна</kwd><kwd>зерноперерабатывающие предприятия</kwd><kwd>рациональное размещение</kwd></kwd-group><kwd-group xml:lang="en"><kwd>grain of cereals</kwd><kwd>forecasting</kwd><kwd>modeling</kwd><kwd>quantitative and qualitative indicators of grain</kwd><kwd>grain processing enterprises</kwd><kwd>rational placement</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Долгосрочная стратегия развития зернового комплекса Российской Федерации до 2035 года. 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