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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vguit</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Воронежского государственного университета инженерных технологий</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the Voronezh State University of Engineering Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2226-910X</issn><issn pub-type="epub">2310-1202</issn><publisher><publisher-name>VSUET</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.20914/2310-1202-2024-4-75-83</article-id><article-id custom-type="elpub" pub-id-type="custom">vguit-3565</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Пищевая  биотехнология</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Food biotechnology</subject></subj-group></article-categories><title-group><article-title>Увеличение содержания каротиноидов в биомассе Vischeria punctatа Vischer при культивировании в лабораторном биореакторе</article-title><trans-title-group xml:lang="en"><trans-title>Increase in carotenoid content in Vischeria punctata Vischer biomass during cultivation in a laboratory bioreactor</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-0162-0896</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Кузнецова</surname><given-names>Т. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Kuznetsova</surname><given-names>T. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к.б.н., доцент, институт биомедицинских систем и биотехнологий, ул. Новороссийская, 48, г. Санкт-Петербург, 184021, Россия</p></bio><bio xml:lang="en"><p>Cand. Biological Sciences, assistant professor, Institute of Biomedical Systems and Biotechnology, st. Novorossiyskaya, 48, St. Petersburg, 184021, Russia</p></bio><email xlink:type="simple">kuznetsova.ta1@spbstu.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0004-4324-5646</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мустафакулов</surname><given-names>М. Х.</given-names></name><name name-style="western" xml:lang="en"><surname>Mustafakulov</surname><given-names>M. H.</given-names></name></name-alternatives><bio xml:lang="ru"><p>магистр, Институт биомедицинских систем и биотехнологий, ул. Новороссийская, 48, г. Санкт-Петербург, 184021, Россия</p></bio><bio xml:lang="en"><p>student, Institute of Biomedical Systems and Biotechnology, st. Novorossiyskaya, 48, St. Petersburg, 184021, Russia</p></bio><email xlink:type="simple">marufbekmmxmr@gmail.com</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Санкт-Петербургский политехнический университет Петра Великого</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Peter the Great St. Petersburg Polytechnic University</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Санкт-Петербургский политехнический университет Петра Великого</institution><country>Russian Federation</country></aff><aff xml:lang="en"><institution>Peter the Great Sankt. Petersburg Polytechnic University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>17</day><month>12</month><year>2024</year></pub-date><volume>86</volume><issue>4</issue><fpage>75</fpage><lpage>83</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Кузнецова Т.А., Мустафакулов М.Х., 2025</copyright-statement><copyright-year>2025</copyright-year><copyright-holder xml:lang="ru">Кузнецова Т.А., Мустафакулов М.Х.</copyright-holder><copyright-holder xml:lang="en">Kuznetsova T.A., Mustafakulov M.H.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vestnik-vsuet.ru/vguit/article/view/3565">https://www.vestnik-vsuet.ru/vguit/article/view/3565</self-uri><abstract><p>Микроводоросли Vischeria punctata Vischer, штамм IPPAS H-242 (ИФР РАН им. К.А. Тимирязева) культивировали в лабораторном фотобиореакторе, наилучшей средой для выхода биомассы стала среда Болда. Внесение в среду Болда цианокоболамина и тиамина не привели к увеличению выхода биомассы. Для увеличения содержания каротинидов в биомассе микроводорослей было использовано дозированное воздействие различных концентраций перекиси водорода: от 0,1 до 0,3 мл/л суспензии микроводорослей. Одновременно с перекисью водорода в суспензию вносили пиридоксин в концентрации 50 мг/л. Перекись и пиридоксин вносились каждые двое суток при культивировании V. punctata, которое продолжалось 10 суток. Добавки перекиси водорода приводят к снижению продолжительность экспоненциальной фазы роста в вариантах с внесением перекиси водорода 0,1 и 0,2 мл/л на 1 сутки, с внесением перекиси водорода 0,3 мл/л на 2 суток. Также в ответ на стрессовое воздействие отмечено уменьшение средних размеров клеток в популяции. В варианте с концентрацией перекиси водорода 0,3 мл/л происходит снижение популяционной емкости и содержания суммы каротиноидов в воздушно-сухой биомассе. В вариантах с внесением перекиси водорода 0,1 и 0,2 мл/л отмечено увеличение доли каротиноидов в пигментном комплексе по сравнению с контролем на 18,12±0,20 и 18,92±0,14 % соответственно. Наилучшим вариантом эксперимента стало внесение 0,2 мл перекиси водорода на 1 л суспензии микроводорослей, при этом выход биомассы достоверно не отличался от контрольного варианта, содержание суммы каротиноидов возрастает на 23,1 % по сравнению с контролем и достигает 5,97±0,27 мг/г воздушно-сухой биомассы.</p></abstract><trans-abstract xml:lang="en"><p>Microalgae Vischeria punctata Vischer, strain IPPAS H-242 (K.A. Timiryazev Institute of Physiology and Hydrology of the Russian Academy of Sciences) were cultivated in a laboratory photobioreactor; the best medium for biomass yield was Bold's medium. Addition of cyanocobalamin and thiamine to Bold's medium did not lead to an increase in biomass yield. To increase the carotenide content in the microalgae biomass, dosed exposure to various concentrations of hydrogen peroxide was used: from 0.1 to 0.3 ml/l of microalgae suspension. Pyridoxine at a concentration of 50 mg/l was added to the suspension simultaneously with hydrogen peroxide. Hydrogen peroxide and pyridoxine were added every two days during the cultivation of V. punctata, which lasted for 10 days. Hydrogen peroxide additions lead to a decrease in the duration of the exponential growth phase in the variants with the addition of 0.1 and 0.2 ml/l hydrogen peroxide for 1 day, and with the addition of 0.3 ml/l hydrogen peroxide for 2 days. Also, in response to stress, a decrease in the average cell size in the population was noted. In the variant with a hydrogen peroxide concentration of 0.3 ml/l, there is a decrease in the population capacity and the content of the sum of carotenoids in the air-dry biomass. In the variants with the addition of 0.1 and 0.2 ml/l hydrogen peroxide, an increase in the proportion of carotenoids in the pigment complex was noted compared to the control by 18.12±0.20 and 18.92±0.14%, respectively. The best variant of the experiment was the introduction of 0.2 ml of hydrogen peroxide per 1 liter of microalgae suspension, while the biomass yield did not differ significantly from the control variant, the content of the sum of carotenoids increased by 23.1% compared to the control and reached 5.97±0.11 mg/g of air-dry biomass.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>микроводоросли</kwd><kwd>Vischeria punctata</kwd><kwd>культивирование</kwd><kwd>перекись водорода</kwd><kwd>каротиноиды</kwd></kwd-group><kwd-group xml:lang="en"><kwd>microalgae</kwd><kwd>Vischeria punctata</kwd><kwd>cultivation</kwd><kwd>hydrogen peroxide</kwd><kwd>carotenoids</kwd></kwd-group><funding-group><funding-statement xml:lang="en">-</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Дымова О.В., Новаковская И.В., Патова Е.Н. 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