<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vguit</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Воронежского государственного университета инженерных технологий</journal-title><trans-title-group xml:lang="en"><trans-title>Proceedings of the Voronezh State University of Engineering Technologies</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2226-910X</issn><issn pub-type="epub">2310-1202</issn><publisher><publisher-name>VSUET</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.20914/2310-1202-2013-3-217-221</article-id><article-id custom-type="elpub" pub-id-type="custom">vguit-725</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Экономика и управление</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Economics and Management</subject></subj-group></article-categories><title-group><article-title>РАЗРАБОТКА КОМПЛЕКСНОЙ МЕТОДИКИ ОЦЕНКИ ИННОВАЦИОННОЙ АКТИВНОСТИ ПРЕДПРИЯТИЙ ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ</article-title><trans-title-group xml:lang="en"><trans-title>DEVELOPMENT OF A COMPREHENSIVE METHODOLOGY FOR ASSESSING THE INNOVATION ACTIVITY OF FOOD INDUSTRY ENTERPRISES</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Деревянкин</surname><given-names>И. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Derevyankin</surname><given-names>I. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Аспирант</p></bio><email xlink:type="simple">vestnikvgta@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>Воронежский государственный университет инженерных технологий</institution><country>Russian Federation</country></aff><pub-date pub-type="collection"><year>2013</year></pub-date><pub-date pub-type="epub"><day>08</day><month>12</month><year>2015</year></pub-date><volume>0</volume><issue>3</issue><fpage>217</fpage><lpage>221</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Деревянкин И.А., 2013</copyright-statement><copyright-year>2013</copyright-year><copyright-holder xml:lang="ru">Деревянкин И.А.</copyright-holder><copyright-holder xml:lang="en">Derevyankin I.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vestnik-vsuet.ru/vguit/article/view/725">https://www.vestnik-vsuet.ru/vguit/article/view/725</self-uri><abstract><p>В статье рассматривается комплексная методика оценки инновационной активности предприятий пищевой промышленности путем расчета интегрального показателя на основе системы данных, включающей экономические составляющие инновационного потенциала организации и эффективности осуществления ею инновационной деятельности. Представлены результаты применения методики на пищевых предприятиях Воронежской области.</p></abstract><trans-abstract xml:lang="en"><p>The article discusses the complex method of estimating the innovation activity of enterprises of food industry by calculating the integral index based on the data system that includes the economic dimensions of the innovation capacity of the organization and efficiency of its implementation of the innovation. The results of the application of the methodology on food enterprises Voronezh region are performed.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>методика оценки</kwd><kwd>инновационная активность</kwd><kwd>инновационный потенциал</kwd><kwd>интегральный показатель</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Анисимов, Ю.П. Бизнес-планирование инноваций [Текст] / Ю.П. Анисимов, Е.В. Солнцева, В.И. Штефан и др. – Воронеж: Научная книга, 2008. – 558 с.</mixed-citation><mixed-citation xml:lang="en">Anisimov, U.P. Business innovation planning [Text] / U.P. Anisimov, E.V. Solntseva, V.I. Stefan et al. – Voronezh: Nauchnaya kniga, 2008. – 558 p.</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Анисимов, Ю.П. Мониторинг состояния и пути развития инновационного бизнеса региона [Текст]: монография / Ю.П. Анисимов, П.А. Грачев, С.В. Шапошникова. – Воронеж: ВОРОНЕЖИНТЕХ, 2006. – 324 с.</mixed-citation><mixed-citation xml:lang="en">Anisimov, U.P. Monitoring the status and ways of development of innovative business regions: monograph [Text] / U.P. Anisimov, P.A. Grachev, S.V. Shaposhnikova. – Voronezh: VORONEZHINTEH, 2006. – 324 p.</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">Реутов, А.Ю. Разработка методики комплексной оценки инновационной активности организации [Текст] / А.Ю. Реутов // Инновации. – 2012. - № 5. - С. 12-19.</mixed-citation><mixed-citation xml:lang="en">Reutov, A.U. Development of methodology for comprehensive evaluation of innovative activity of organization [Text] / A.U. Reutov // Innovations. – 2012. - №5. - P.12-19.</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
