Использование отходов переработки винограда в качестве источника комплекса биологически активных веществ
https://doi.org/10.20914/2310-1202-2020-4-207-212
Аннотация
Об авторах
Н. В. МакароваРоссия
д.х.н., профессор, зав. кафедрой, кафедра технологии и организации общественного питания, ул. Молодогвардейская, 244, г. Самара, 443100, Россия
Д. Ф. Игнатова
к.т.н, доцент, кафедра технологии и организации общественного питания, ул. Молодогвардейская, 244, г. Самара, 443100, Россия
Н. Б. Еремеева
к.т.н., доцент, кафедра технологии и организации общественного питания, ул. Молодогвардейская, 244, г. Самара, 443100, Россия
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Рецензия
Для цитирования:
Макарова Н.В., Игнатова Д.Ф., Еремеева Н.Б. Использование отходов переработки винограда в качестве источника комплекса биологически активных веществ. Вестник Воронежского государственного университета инженерных технологий. 2020;82(4):207-212. https://doi.org/10.20914/2310-1202-2020-4-207-212
For citation:
Makarova N.V., Ignatova D.F., Eremeyeva N.B. Using of grape processing waste as a source of biologically active substances pack. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(4):207-212. (In Russ.) https://doi.org/10.20914/2310-1202-2020-4-207-212