Информация об авторе

Hassanpour, F., Islamic azad university, Иран

  • № 4 (2016) - Пищевая биотехнология
    Study on plant Gums and their new development in application: with focus on tragacanth, guar and arabic Gum; a short review
    Аннотация  PDF (Rus)


ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)