Информация об авторе

Shariati, M.A., All Russian Research Institute of Phytopathology, Россия

  • № 4 (2016) - Пищевая биотехнология
    The impact of different starter cultures on fat content, pН and SH dynamics in white brined cheese production
    Аннотация  PDF (Eng)


ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)