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Safety of life activity and environmental friendliness in beet processing department of a beet-sugar factory

https://doi.org/10.20914/2310-1202-2016-3-234-238

Abstract

The branch of processing of a beet is characterized by a variety of dangerous and harmful production factors. To maintain the optimal values of microclimate in beet processing department carried out installation of systems of ventilation and heating. To implement the protection measures for impacts include the use of low-power equipment; the attenuation of the noise in the way of its propagation by means of sound insulation; maintenance equipment; install equipment on vibration isolation bases. Electrical safety in industrial environments by the appropriate design of electrical installations, technical means and means of protection, organizational and technical measures. For protection against static electricity use of protective grounding. The safe operation of lifting and handling equipment is provided by the audit of the reliability and strength of their structural elements, as well as ropes, lifting devices. To reduce the harmful impact of the use of the Department of toxic substances into the running, you must use individual protection equipment: special clothing, anti-dust respirators. Of technical means of protection used in the supply and exhaust ventilation, are also used cyclones. To protect surface and groundwater from effluent applied field of filtration, aeration tanks, biofilters. The amount of emissions into the atmosphere can reduce the reduction of steam consumption for technological needs. For dust removal in dusty offices with equipment install the cyclone. One of the measures to prevent the explosion is to install explosion protection. For fire in a sugar factory used fire boards, fire hoses, automatic water extinguishing systems, steam and gas fire. All facilities and process plant should be provided with primary fire extinguishing means. Place them in conspicuous places, readily accessible at any time. In addition, the company is required to lay special network of fire water. Thus, security and compliance with of sustainability in this branch of the sugar factory depends on many factors and requires careful control of all processes.

About the Authors

V. V. Ageev
Voronezh state university, Universitetskaya pl., 1, Voronezh, 394006, Russia
Russian Federation
candidate of technical science, associate professor, department of safety of life activity and foundations of medical knowledge


V. A. Fedoruk
Voronezh state university of engineering technologies, Revolution Av., 19 Voronezh, 394036, Russia
Russian Federation
candidate of technical science, associate professor, department of technology of fermentation and sugar industries


N. A. Matvienko
Voronezh state university of engineering technologies, Revolution Av., 19 Voronezh, 394036, Russia
Russian Federation
candidate of technical science, associate professor, department of technology of fermentation and sugar industries


References

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Review

For citations:


Ageev V.V., Fedoruk V.A., Matvienko N.A. Safety of life activity and environmental friendliness in beet processing department of a beet-sugar factory. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(3):234-238. (In Russ.) https://doi.org/10.20914/2310-1202-2016-3-234-238

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)