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The mathematical description of the process of drying the grain of millet in the device with active hydromechanical mode

https://doi.org/10.20914/2310-1202-2016-3-77-81

Abstract

The basis for the creation of new designs dryers laid the mathematical description of the test process, taking into account the method of loading and handling of the product in the machine, how to supply coolant or other type of energy supply, the theoretical performance, and structural (geometric) component of the apparatus. To simulate the process of our work was considered of cylindrical dryers with active hydrodynamic regime and microwave energy supply, one feature of which is the loading of the product in a stream tangential coolant flow. The object of the study was chosen millet grain, because of the high biological value and high prevalence in the southern regions of the Russian Federation. On the basis of theoretical analysis, it was decided to divide the mathematical model into two conditional components: the study of heat and mass transfer study of aerodynamic component of the drying process. In this paper, we have been disclosed in detail is the second part of the process. The basis of this model were the equations of motion of millet grains by Newton's second law. The coolant in the framework of the proposed model is considered to be a continuous medium, highly compressible and has an internal viscosity, described by the Navier-Stokes equations. The initial conditions of the mathematical model were the following assumptions: the speed of the mechanical motion elements are equal to zero, the initial density of the air environment in all nodes is the equilibrium density of the air, the initial velocity of the air quality in all nodes is zero. The boundary conditions can be described as the constancy of the flow temperature and humidity, and its displacement is directly design constraints of the drying chamber. This model will be useful for professionals engaged in the problems of calculation and design of drying equipment.

About the Authors

S. T. Antipov
Voronezh state university of engineering technolo-gies, Revolution Av., 19, Voronezh, 394036, Russia
Russian Federation
doctor of technical sciences, professor, machinery and equipment for food production department


D. A. Nesterov
Voronezh state university of engineering technolo-gies, Revolution Av., 19, Voronezh, 394036, Russia
graduate student, machinery and equipment for food production department


References

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Review

For citations:


Antipov S.T., Nesterov D.A. The mathematical description of the process of drying the grain of millet in the device with active hydromechanical mode. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(3):77-81. (In Russ.) https://doi.org/10.20914/2310-1202-2016-3-77-81

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)