The characteristics of activities of the operator of a management system by the line for release of foodstuff
https://doi.org/10.20914/2310-1202-2016-4-284-289
Abstract
Keywords
УДК: 664-047.58
About the Author
Al-Hetari H.M. AbdulazizRussian Federation
graduate student, process and production automation department,
Afanasiya Nikitina quay, 22 Tver, 170026
References
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7. 7 Gorbunova M.V., Kiril'uk E.V. 333 sovremennie professii I special'nosti: 111 informacionniyh professiogramm [333 modern professions and occupations: 111 information professiogram]. Second ed. Rostov on Don, Feniks publ., 2010. 443 p. (In Russian)
8. 8 Evsiukov V.N. Sistemi upravleniya tehnologicheskimi processami pischevih proizvodstb [The control system of technological processes of food productions]. Orenburg, GOU OGU publ., 2009. 177 p. (In Russian)
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Review
For citations:
Abdulaziz A.H. The characteristics of activities of the operator of a management system by the line for release of foodstuff. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(4):284-289. (In Russ.) https://doi.org/10.20914/2310-1202-2016-4-284-289