Features of the development of diets for preschool children in celiac patients

Abstract

The article presents the results of a study on the development of diets for feeding children with food polyvalent allergy, incl. and gluten at the age of 3–7 years for feeding children in pre-school educational organizations. Food allergies to gluten or gluten enteropathy (celiac disease) is a chronic human disease in which eating food from wheat, rye, and barley grain causes a wide range of pathological changes in the body: damage to the small intestine mucosa, a sharp deterioration in the digestion and absorption of nutrients. The developed 10 day menu, corresponding to the principles of the child's nutritional needs (physiological norms of consumption), distribution of nutrition during the day, the child's need for food. The data of caloric distribution of the diet for individual meals are presented. The evaluation of the nutrition balance of children was carried out on the basis of the SanPiN guidelines 2.4.1.3049-13. Satisfaction of diurnal physiological norms of consumption on the main macronutrients, vitamins, minerals and energy value of the diet on the basis of the analysis of menu-layouts is considered. It is shown that measures to form healthy food habits in preschool children as part of a healthy lifestyle should be systemic, ensuring continuity and continuity of this process, as well as taking into account the age and individual characteristics of children. Since the gluten-free diet is a health preventive for people with celiac compliance, it needs a long time.