Rodionova N.S., Shchetilina I.P., Korotkova K.G., Cholin V.A., Cherkasova N.S., Torosyan A.O. Prospects for the use of pulses in innovative technologies for functional food products. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(3):153-163. (In Russ.) https://doi.org/10.20914/2310-1202-2020-3-153-163
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