Determination of the mass concentration of benzoic acid in non-alcoholic and low-alcohol products by the spectrophotometric method
https://doi.org/10.20914/2310-1202-2020-3-117-122
Abstract
About the Authors
R. P. TochilinaRussian Federation
Cand. Sci. (Engin.), head of laboratory, laboratory for arbitration analyzes and quality control of wine products, Rossolimo str., 7, Moscow, 119021, Russia
Т. S. Sklepovich
junior researcher, laboratory for arbitration analyzes and quality control of wine products, Rossolimo str., 7, Moscow, 119021, Russia
M. A. Zakharov
Cand. Sci. (Engin.), senior researcher, department of spirits technology / laboratory of instrumental analysis methods, Rossolimo str., 7, Moscow, 119021, Russia
References
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Review
For citations:
Tochilina R.P., Sklepovich Т.S., Zakharov M.A. Determination of the mass concentration of benzoic acid in non-alcoholic and low-alcohol products by the spectrophotometric method. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(3):117-122. (In Russ.) https://doi.org/10.20914/2310-1202-2020-3-117-122