Modeling the design of the scaler for thermochemical treatment of beet ships before extracting sucharose
https://doi.org/10.20914/2310-1202-2020-3-39-44
Abstract
About the Authors
N. G. KulnevaRussian Federation
Dr. Sci. (Engin.), professor, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia
M. V. Zhuravlev
Cand. Sci. (Engin.), confectionery, sugar, subtropical and food flavoring technologies department, Volokolamskoe sh., 11, Moscow, 125080, Russia
References
1. Golybin V.A., Fedoruk V.A., Matvienko N.A. Problems of the seasonality of sugar production from beets. Proceedings of VSUET. 2020. vol. 82. no. 1. pp. 64–69. doi: 10.20914 / 2310–1202–2020–1–64–69 (in Russian).
2. Verkhola L.A., Ladanovsky M.I. Actual aspects of designing energy efficient production. Sugar. 2017. no. 9. pp. 28-36. (in Russian).
3. Schulze T. et al. A look at technological and technical tower extraction trends sugar industry. Zuckerindustrie. 2015. no. 12. рp. 748–752.
4. Olishevsky V.V. Influence of aluminum nanocomposite on diffusion properties of beet chips. Sugar of Ukraine. 2017. no. 5 (137). pp. 17–23. (in Ukrainian).
5. Nykytiuk T., Olishevskiy V., Babko E., Prokopiuk O. Impact of nanosized aluminum hydroxide on the structural and mechanical properties of sugar beet tissue. Ukrainian Food Journal. 2018. vol. 7. no. 3. рp. 488–498.
6. Vorobiev E.I., Maishak F. Selective extraction of sucrose from beets by electroplasmolysis and its influence on the technology of sugar production. Sugar. 2018. no. 4. pp. 28–36. (in Russian).
7. Sitzmann W., Vorobiev E., Lebovka N. Applications of electricity and specifically pulsed electric fields in food processing: Historical backgrounds. Innovative Food Science & Emerging Technologies. 2016. vol. 37. рp. 302–311.
8. Mhemdi H., Bals O., Vorobiev E. Combined pressing-diffusion technology for sugar beets pretreated by pulsed electric field. Journal of Food Engineering. 2016. vol. 168. рp. 166–172.
9. Reshetova R.S., Gorodetsky V.O., Bgantseva O.Yu., Molotilin Yu.I. et al. The use of calcium-containing reagents to increase the efficiency of sucrose extraction from the tissues of beet root crops. News of higher educational institutions. Food technology. 2016. no. 5-6. pp. 34-38. (in Russian).
10. Shekurov V.N., Mikhailova S.N., Shekurov K.V. A device for scalding beet chips using environmentally friendly sugar production technology. Bulletin of the Technological University. 2017. vol. 20. no. 8. pp. 141-142. (in Russian).
11. Semenov E.V., Slavyansky A.A. Calculation of the process of de-sugar beet chips in a diffusion apparatus. Izvestiya vuzov. Applied chemistry and biotechnology. 2017. vol. 7. no. 1. pp. 98-104. (in Russian).
12. Kukhar V.N. et al. Optimization of the operation of a column-type diffusion plant by the method of improving the design of the scalder. Sugar. 2018. no. 4. pp. 64-71. (in Russian).
13. Kulneva N.G., Zhuravlev A.A., Zhuravlev M.V. Modeling of the process of diffusion extraction of sucrose with the use of heat treatment of beet chips. Sugar. 2019. no. 2. pp. 48–52. (in Russian).
14. Semenikhin S.O., Daisheva N.M., Kotlyarevskaya N.I., Usmanov M.M. Investigation of the influence of the methods of preparation of the extractant on the physicochemical properties of de-sugar beet chips. New technologies. 2019. vol. 1 (47). pp. 162-170. (in Russian).
15. Kulneva N.G., Zhuravlev M.V., Kopylov M.V. Beet shavings scalding machine. Patent RF, no. 2621996, 2017.
Review
For citations:
Kulneva N.G., Zhuravlev M.V. Modeling the design of the scaler for thermochemical treatment of beet ships before extracting sucharose. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(3):39-44. (In Russ.) https://doi.org/10.20914/2310-1202-2020-3-39-44