For citations:
Bredihin S.A., Antipov S.T., Andreev V.N., Martekha A.N. Influence of rheological characteristics on the quality of 3D printing of food pastes. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(2):40-47. (In Russ.) https://doi.org/10.20914/2310-1202-2021-2-40-47
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