Optimization of the process of obtaining extracts in the field of low-frequency mechanical vibrations
https://doi.org/10.20914/2310-1202-2021-3-46-54
Abstract
The use of extracts obtained from fruit and berry raw materials has long found application in the alimentary industry. So, their use allows to get a finished food product not only with unique natural organoleptic characteristics, but also to increase the nutritional value of the finished food product. At the same time, the processing of local wild-growing fruit and berry raw materials is of great importance for the economy of many regions. However, a limiting factor in obtaining extracts from fruit and berry raw materials is the lack of a highly efficient and flexible technology based on modern extraction methods. The paper considers a modern method of obtaining extracts from frozen fruit and berry raw materials in the field of low-frequency mechanical vibrations. The method is not only effective from the point of view of obtaining extracts with a high content of target components, but also allows to reduce the number of pieces of equipment in the technological chain of production, which increases the simplicity in reconfiguring the line for other types of raw materials. At the same time, the limiting factor in the use of this method is its low exploration degree and, as a consequence, the lack of rational values for the process. On the basis of literature sources and a series of experiments, the main parameters that affect the efficiency of the process, i.e the final concentration of the target components in the finished extract, have been determined. To find the rational values of these parameters, a series of experiments was carried out. The data obtained were processed, and regression equations were obtained for the dependence of the yield of the target components into the extractant (water) on the main parameters affecting the process for two types of raw materials - cranberries and blueberries. The resulting equations were optimized to find rational parameters. Based on the results obtained, a control series of experiments was carried out, confirming that the parameters found are rational and the values of the yield of the target components in practice do not differ by more than 5% from the those obtained analytically.
About the Authors
L. V. PlotnikovaRussian Federation
postgraduate student, mechatronics and automation of technological systems department, Krasnaya Str., 6 Kemerovo, 650000, Russia
P. P. Ivanov
Cand. Sci. (Engin.), associate professor, mechatronics and automation of technological systems department, Krasnaya Str., 6 Kemerovo, 650000, Russia
I. B. Plotnikov
Cand. Sci. (Engin.), associate professor, mechatronics and automation of technological systems department, Krasnaya Str., 6 Kemerovo, 650000, Russia
K. B. Plotnikov
Cand. Sci. (Engin.), associate professor, mechatronics and automation of technological systems department, Krasnaya Str., 6 Kemerovo, 650000, Russia
E. N. Neverov
Dr. Sci. (Engin.), professor, technosphere safety department, Krasnaya Str., 6 Kemerovo, 650000, Russia
References
1. Sabater C., Corzo N., Olano A., Montilla A. Enzymatic extraction of pectin from artichoke (Cynara scolymus L.) by-products using Celluclast® 1.5L. Carbohydrate Polymers. 2018. no. 190. pp. 43–49.
2. Popov A.M., Plotnikov K.B., Donya D.V. Determination of dependence between thermophysical properties and structural-and-phase characteristics of moist materials. Foods and raw materials. 2017. vol. 5. no. 1. pp. 137–143.
3. Nizamova A.A., Galiakhmetova E.K., Mochalov K.S., Bokov D.O. et al. The determination of antioxidant activity of ethanol extracts of gynostemma pentaphyllum. Iranian Journal of Pharmaceutical Sciences. 2021. no. 17. pp. 91–98.
4. Xie Z.Q., He Y.L., Wang P.P., Su M.Y. et al. Two-dimensional optical edge detection based on pancharatnam-berry phase metasurface. Wuli xuebao. 2020. vol. 69. no. 014101. doi: 10.7498/aps.69.20191181
5. Tamkut? L., Pukalskas A., Syrpas M., Urbonavi?ien? D. et al. Fractionation of cranberry pomace lipids by supercritical carbon dioxide extraction and on-line separation of extracts at low temperatures. Journal of Supercritical Fluids. 2020. vol. 1631. 104884.
6. Rojo-Guti?rrez E., Carrasco-Molinar O., Tirado-Gallegos J.M., Levario-G?mez A. et al. Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil. Journal of Food Measurement and Characterization. 2021. vol. 15. no. 2. pp. 2098–2107.
7. Adetunji L.R., Adekunle A., Orsat V., Raghavan V. Advances in the pectin production process using novel extraction techniques: A review. Food Hydrocolloids. 2017. no. 62. pp. 239–250.
8. Demirbas A., Groszman K., Pazmi?o-Hernandez M., Vanegas D.C. et al. Cryoconcentration of flavonoid extract for enhanced biophotovoltaics and pH sensitive thin films. Biotechnology Progress. 2018. no. 34. pp. 206–217.
9. Lon?ari? A., Jozinovi? A., Jelini? J., Kova? T. et al. Green extraction methods for extraction of polyphenolic compounds from blueberry pomace. Foods. 2020. vol. 9. no. 11. 1521. doi: 10.3390/foods9111521
10. Radulescu C., Stihi C., Olteanu R.L., Dulama I.D. et al. Chemometric assessment of spectroscopic techniques and antioxidant activity for hippophae rhamnoides l. Extracts obtained by different isolation methods. Analytical letters. 2019. vol. 52. no. 15. pp. 2393–2415. doi: 10.1080/00032719.2019.1590379
11. Sharoglazova L.P., Belyakov A.A., Smol'nikova Ya.V., Velichko N.A. et al. Determination of an effective regimen for maceration of berry raw materials of the rubus genus. IOP Conference series: Earth and environmental science. 2020. 72061. doi: 10.1088/1755–1315/548/7/072061
12. Mironova E., Romanenko E., Sycheva O., Selivanova M. et al. Optimal parameters and modes of extraction of biologically active substances from natural fruit and berry raw materials. E3S Web of Conferences. 2020. 04009. doi: 10.1051/e3sconf/202020304009
13. Mirandola M., Salvati M.V., Rodigari C., Appelberg K.S. et al. Cranberry (Vaccinium macrocarpon) extract impairs nairovirus infection by inhibiting the attachment to target cells. Pathogens. 2021. vol. 10. no. 8. 1025.
14. Dienaite L., Pukalskiene M., Pereira C.V., Matias A.A. et al. Valorization of european cranberry bush (viburnum opulus l.) berry pomace extracts isolated with pressurized ethanol and water by assessing their phytochemical composition, antioxidant, and antiproliferative activities. Foods. 2020. vol. 9. no. 10. 1413.
15. Mu?oz-Almagro N., Ruiz-Torralba A., M?ndez-Albi?ana P., Villamiel M. et al. Berry fruits as source of pectin: Conventional and non-conventional extraction techniques. International Journal of Biological Macromolecules. 2021. no. 186. pp. 962–974.
16. Yang H., Tian T., Wu D., Guo D., Lu J. Prevention and treatment effects of edible berries for three deadly diseases: Cardiovascular disease, cancer and diabetes. Critical Reviews in Food Science and Nutrition. 2017. vol. 59. no. 12. pp. 1903–1912.
17. Bakin I.A., Mustafina A.S., Aleksenko L.A., Shkolnikova M.N. Intensification of extraction of phytocomponents from berry raw materials. IOP Conference series: Earth and environmental science. 2021. 022066. doi: 10.1088 / 1755–1315 / 640/2/022066
18. Orobinskaya V.N., Permyakov A.V., Kholodova E.N., Galdin E.V. The resource-saving technology of anthocyanins extraction by the method of low-frequency vibration impact. IOP Conference series: Earth and environmental science. 2020. 012097. doi: 10.1088/1755–1315/613/1/012097
19. Masota N.E., Heller E., Holzgrabe U., Vogg G. Comparison of extraction efficiency and selectivity between low-temperature pressurized microwave-assisted extraction and prolonged maceration. Archiv der pharmazie. 2020. vol. 353. no. 10. 2000147. doi: 10.1002/ardp.202000147
20. Sorokopud A.F., Sorokopud V.V., Plotnikov I.B., Plotnikova L.V. Method of obtaining fruit and berry extracts. Patent RF, no. 2547176, 2015.
21.
Review
For citations:
Plotnikova L.V., Ivanov P.P., Plotnikov I.B., Plotnikov K.B., Neverov E.N. Optimization of the process of obtaining extracts in the field of low-frequency mechanical vibrations. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(3):46-54. (In Russ.) https://doi.org/10.20914/2310-1202-2021-3-46-54