Derkanosova A.A., Kurchaeva E.E., Vostroilov A.V., Artemov E.S., Larionova J.A., Zvyagin R.N. Probiotic preparations in the system of optimized nutrition and quality improvement of rabbit meat. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(4):78-87. (In Russ.) https://doi.org/10.20914/2310-1202-2021-4-78-87
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