For citations:
Derkanosova A.A., Kurchaeva E.E., Artemov E.S., Karpeeva E.V., Sergeeva O.A., Glinkina I.M. The quality of red-mottled milk and the prospects of its use in the production of soft cheeses of combined composition. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(4):117-125. (In Russ.) https://doi.org/10.20914/2310-1202-2021-4-117-125
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