For citations:
Ershova O.V., Mullina E.R., Bessonova J.A., Bagreeva K.V. Investigation of the properties of synthetic and biodegradable polymers, with a view to the possibility of their use in the food industry. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(1):245-251. (In Russ.) https://doi.org/10.20914/2310-1202-2022-1-245-251
Email this article 
Post a Comment 
