Preview

Proceedings of the Voronezh State University of Engineering Technologies

Advanced search

Optimization of the technology of high-viscosity liquid media using waste products from the oil and fat industry

https://doi.org/10.20914/2310-1202-2022-2-152-161

Abstract

High-viscosity liquid media with desired properties are the product of complex processing of oil crops and waste products from oil and fat enterprises, so they must have the widest possible range of specialized characteristics. Highly viscous liquid media are becoming a more convenient and equally effective alternative to solid media. For this purpose, natural components can be introduced into their composition in the form of waste from the oil and fat industry, vegetable and essential oils. To create a competitive product, a modified technology was developed at the stage of introducing additives for the complex processing of oilseed cults and waste from oil and fat enterprises. The main additives were analyzed and natural components from the waste of the oil and fat industry, vegetable and essential oils were selected - tea tree oil, aloe vera gel, which have good anti-inflammatory, bactericidal, antifungal, antiviral and wound healing effects. Selected components are introduced into highly viscous liquid media in solubilized form, often in combination with other components. The composition of an experimental sample of high-viscosity liquid media - sodium laureth sulfate, cocamidopropyl betaine, cocamide DEA, sodium chloride, glyceryl, acrylate copolymer, methylchloroisothiazolinone methylisothiazolinone, citric acid, disodium EDTA, tea tree oil, aloe vera gel, triclocarban, fragrance, water was developed. During the experimental part, a step-by-step course for introducing components in the production of samples of high-viscosity liquid media was selected, the time for carrying out specific loading operations for each component in the production of high-viscosity liquid media was 15 minutes, the rotation speed of the stirrer was 45 rpm, and the temperature of the components at each stage of the process was 21 ℃

About the Authors

E. Y. Zheltoukhova
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), associate professor, Technology of fats, processes and devices of chemical and food production department, Revolution Av., 19 Voronezh, 394036, Russia



P. A. Tronza
Voronezh State University of Engineering Technologies

student, Technology of fats, processes and devices of chemical and food production department, Revolution Av., 19 Voronezh, 394036, Russia



A. V. Terekhina
Voronezh state university of engineering technologies

Cand. Sci. (Engin.), associate professor, Technology of fats, processes and devices of chemical and food production department, Revolution Av., 19 Voronezh, 394036, Russia



References

1. Zheltoukhova E.Yu., Kondrashina E.D. Development of a resource-saving technology for the production of toilet soap base by a periodic indirect method from neutral fats. Proceedings of VSUET. 2018. vol. 80. no. 3. pp. 22–25. doi: 10.20914/2310-1202-2018-3-22-25 (in Russian).

2. Sadovnichiy G.V. Modern oil and fat production and prospects for its development. Oil and fat industry. 2004. no. 1. pp. 2–3. (in Russian).

3. Ershova I.G., Sorokina M.G., Mikhailova O.V. Processing technology of fat-containing raw materials. Bulletin of the Chuvash State Pedagogical University. Iya Yakovleva. 2013. no. 4-2(80). pp. 83-86. (in Russian).

4. Ambartsumyan L.I., Diyanova S.N., Filimonova L.I. Questions of the quality of detergents. Eurasian Scientific Association. 2015. vol. 1. no. 6. pp. 30-32. (in Russian).

5. David O.M., Ayeni D., Fakayode I.B., Famurewa O.E valuation of antibacterial properties of various hand sanitizers wipes used for cosmetic and hand hygiene purposes in Nigeria. Microbiology Research International. 2013. vol. 1. no. 2. pp. 22-26.

6. Nosikova A.A., Melnikov I.O., Kochetov A.N. Determination of phenolic compounds in disinfectants. Fine Chemical Technologies. 2017. no. 3. pp. 5–20. (in Russian).

7. Emello G.G., Bondarenko Zh.V., Chernaya N.V. Surfactants – the basis of hygienic detergents. Oil and fat industry. 2013. no. 4. pp. 32-34. (in Russian).

8. Strus О.Y., Polovko N.P., Filipska А.M., Rekhletska О.V. Development of the composition and technology of a soap with sapropel. Bulletin of pharmacy. 2017. vol. 4. no. 92. pp. 35–40.

9. Puglia C., Santonocito D. Cosmeceuticals: nanotechnology-based strategies for the delivery of phytocompounds. Current pharmaceutical design. 2019. vol. 25. no. 21. pp. 2314-2322. doi: 10.2174/1381612825666190709211101

10. Goik U., Goik T., Załęska I. The properties and application of argan oil in cosmetology. European Journal of Lipid Science and Technology. 2019. vol. 121. no. 4. pp. 1800313. doi: 10.1002/ejlt.201800313

11. Xie P.J., Huang L.X., Zhang C.H., Ding S.S. et al. Skin-care effects of dandelion leaf extract and stem extract: Antioxidant properties, tyrosinase inhibitory and molecular docking simulations. Industrial crops and products. 2018. vol. 111. pp. 238-246. doi: 10.1016/j.indcrop.2017.10.017

12. Arutyunyan N.S., Kornena E.P., Nesterova E.A. Refining oils and fats: Theoretical foundations, practice, technology, equipment. St. Petersburg, GIORD, 2004. 288 p. (in Russian).

13. Spitz L. Semi-Boiled and Integrated Saponification and Drying Systems. Soap Manufacturing Technology. AOCS Press, 2016. pp. 117-132. doi: 10.1016/B978-1-63067-065-8.50006-2

14. Spoiala A., Nedelcu I.A., Ficai D., Ficai A. et al. Zinc based antibacterial formulations for cosmetic applications. Digest Journal of Nanomaterials and Biostructures. 2013. vol. 8. no. 3. pp. 1235.

15. Campalani C., Chioggia F., Amadio E., Gallo M. et al. Supercritical CO2 extraction of natural antibacterials from low value weeds and agro-waste. Journal of CO2 Utilization. 2020. vol. 40. pp. 101198. doi: 10.1016/j.jcou.2020.101198

16. Patil A.S., Patil A.V., Patil A.H., Patil T.A. et al. A review on: standerdization of herb in new era of cosmaceuticals: herbal cosmetics. World Journal of Pharmaceutical Research. 2017. vol. 6. no. 12. pp. 303-320. doi: 10.20959/wjpr201712-9686

17. Sarkic A., Stappen I. Essential oils and their single compounds in cosmetics—A critical review. Cosmetics. 2018. vol. 5. no. 1. pp. 11. doi:10.3390/cosmetics5010011

18. Birajdar A. T., Bavage S. B., Bavage N. B. A Review on Herbal Cosmetics. International Journal of Research Publication and Reviews. vol. 2582. pp. 7421.

19. Bhutkar M.K.G., Shah M.M. Formulation and evolution of herbal antibacterial face pack. Journal of Emerging Technologies and Innovative Research. 2019. vol. 6. no. 5.

20. Happy A.A., Jahan F., Momen M.A. Essential Oils: Magical Ingredients for Skin Care. J. Plant Sci. 2021. vol. 9. pp. 54-64.


Review

For citations:


Zheltoukhova E.Y., Tronza P.A., Terekhina A.V. Optimization of the technology of high-viscosity liquid media using waste products from the oil and fat industry. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(2):152-161. (In Russ.) https://doi.org/10.20914/2310-1202-2022-2-152-161

Views: 369


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)