Правила для авторов

Пример оформления

N. A. Shmalko
Kuban State Technological University

Cand. Sci. (Engin.), associate professor, food engineering department, Moskovskaya St., 2, Krasnodar, 350072, Russia

I. A. Nikitin
K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University)

Dr. Sci. (Chem.), associate professor, head of department of biotechnology of food products from plant and animal raw materials, Zemlyanoy Val, 73, Moscow, 109004, Russia

D. A. Velina
K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University)

junior researcher, biotechnology of food products from plant and animal raw materials department, Zemlyanoy Val, 73, Moscow, 109004, Russia

M. F. Khayrullin
K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University)

Cand. Sci. (Engin.), leading researcher, integrated research department, Zemlyanoy Val, 73, Moscow, 109004, Russia