For citations:
Kumitsky B.M., Gasanov Z.S., Plaksina E.V., Dolbilova M.A. Hydrodynamic modeling of the molding process of baking dough and confectionery masses. Proceedings of the Voronezh State University of Engineering Technologies. 2022;84(3):25-31. (In Russ.) https://doi.org/10.20914/2310-1202-2022-3-25-31
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