Правила для авторов

Пример оформления

S. V. Zhukovskaya
K. G. Razumovsky Moscow State University of Technologies and Management

Cand. Sci. (Chem.), associate professor, technology of winemaking, fermentation industries and chemistry named after G.G. Agabalyants, Zemlyanoy Val street 73, Moscow, 109004, Russia

M. V. Babaeva
K. G. Razumovsky Moscow State University of Technologies and Managemen

Cand. Sci. (Chem.), associate professor, technology of winemaking, fermentation industries and chemistry named after G.G. Agabalyants, Zemlyanoy Val street 73, Moscow, 109004, Russia

D. A. Kazartsev
K. G. Razumovsky Moscow State University of Technologies and Managemen

Cand. Sci. (Engin.), associate professor, technology of winemaking, fermentation industries and chemistry named after G.G. Agabalyants, Zemlyanoy Val street 73, Moscow, 109004, Russia

E. A. Gromova
K. G. Razumovsky Moscow State University of Technologies and Managemen

master student, technology of winemaking, fermentation industries and chemistry named after G.G. Agabalyants, Zemlyanoy Val street 73, Moscow, 109004, Russia