For citations:
Ruban N.V., Solopova A.V., Polovinkina D.I., Solopova M.V., Bystrov D.I., Suvorov O.A. Development of the «mail slice» cake and inclusion in the fermented peptide-containing milk whey: systematic review. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(1):99-105. (In Russ.) https://doi.org/10.20914/2310-1202-2023-1-99-105
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