Androsova N.V., Toshev A.D., Lagutkina L.Y. Development of a recipe for wheat bread with an increased content of dietary fiber. Proceedings of the Voronezh State University of Engineering Technologies. 2023;85(1):138-142. (In Russ.) https://doi.org/10.20914/2310-1202-2023-1-138-142
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