For citations:
Kovaleva A.E., Pyanikova E.A., Ryazantseva A.S., Kalugin E.Y., Greshilov E.T., Оvchinnikova Е.V. The effect of adding flour from oat flakes on the technological parameters of the preparation of wheat baguette. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(1):38-45. (In Russ.) https://doi.org/10.20914/2310-1202-2024-1-38-45
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