For citations:
Cherepanova N.G., Novicova K.I., Agarkova A.A., Belyaeva N.P., Prosekova E.A. Tinctorial properties of a non-meat proteins. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(2):33-39. (In Russ.) https://doi.org/10.20914/2310-1202-2024-2-33-39



























