For citations:
Nurgalieva B.M., Zyuzina S.S., Beloglazova K.E., Rysmukhambetova G.E., Kurako U.M., Karpunina L.V. Nutritional potential of horsemeat pate with milk sauce. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(2):146-152. (In Russ.) https://doi.org/10.20914/2310-1202-2024-2-146-152