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E. Y. Zheltoukhova
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), associate professor, food processing machines and apparatuses department, Revolu-tion Av., 19 Voronezh, 394036, Russia

A. V. Terekhina
Voronezh state university of engineering technologies

Cand. Sci. (Engin.), associate professor, fat, processes and devices of chemical and food industries department, Revolution Av., 19 Voronezh, 394066, Russia

L. A. Lobosova
Voronezh state university of engineering technologies

Cand. Sci. (Engin.), associate professor, bakery technology, confectionery, pasta and grain processing industries department, Revolution Av., 19 Voronezh, 394066, Russia

M. A. Barbashin
Voronezh state university of engineering technologies

student, fat, processes and devices of chemical and food industries department, Revolution Av., 19 Voronezh, 394066, Russia

Y. S. Shchedrina
Voronezh state university of engineering technologies

student, fat, processes and devices of chemical and food industries department, Revolution Av., 19 Voronezh, 394066, Russia