Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Kuligin D.R., Chusova A.E., Novikova I.V., Korotkikh E.A., Muravyev A.S., Levashov A.S. Peculiarities of gluten-free beer technology using different yeast strains. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(3):116-121. (In Russ.) https://doi.org/10.20914/2310-1202-2024-3-116-121

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

D. R. Kuligin
Voronezh State University of Engineering Technologies
Russian Federation

student, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia

A. E. Chusova
Voronezh State University of Engineering Technologies

Cand. Sci. (Chem.), associate professor, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia

I. V. Novikova
Voronezh State University of Engineering Technologies

Dr. Sci. (Engin.), professor, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia

E. A. Korotkikh
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), associate professor, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia

A. S. Muravyev
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), assistant professor, food processing machines and apparatuses department, Revolution Av., 19 Voronezh, 394036, Russia

A. S. Levashov
Voronezh State University of Engineering Technologies

graduate student, food processing machines and apparatuses department, Revolution Av., 19 Voronezh, 394036, Russia