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Proceedings of the Voronezh State University of Engineering Technologies

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Derkanosova A.A., Kurchaeva E.E., Panina E.V. Formation of functional and technological properties of minced meat using protein-carbon composites. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(3):201-208. (In Russ.) https://doi.org/10.20914/2310-1202-2024-3-201-208

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

FSBEE HE “Voronezh state university of engineering technologies”
Address: 19, Revolution av., 11 Voronezh 394000 Russia.
Tel.: 8 920 432 16 57
E-mail: vestnikvgta@mail.ru

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