Devyatkin D.I., Lesnikova N.A., Mysakov D.S. Justification of the raw materials used and the component composition for the production of enriched bakery products. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(4):108-115. (In Russ.) https://doi.org/10.20914/2310-1202-2024-4-108-115
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