Forecasting the development of technological processes using the example of the leading equipment of the candy waffle production line with filling
https://doi.org/10.20914/2310-1202-2024-4-68-74
Abstract
The article presents scientific and technical forecasting for the modernization of technological processes in the production of candy waffles with filling. The conducted research focuses on improving the characteristics of equipment used for applying filling to waffle sheets, which plays a key role in enhancing product quality. The study utilizes a "black box" model to structure the filling application process based on four groups of parameters: controlling, controlled, disturbing, and observable. The expert evaluation method identified 13 key factors influencing product quality. Among the most significant factors are the humidity of the filling, the quality of semi-finished products, and the humidity of the finished waffles with filling. To assess the feasibility of equipment modernization, an analysis of the technical level of the machine's design was conducted, resulting in a score of 0.67. This indicates the viability and relevance of the proposed changes. The proposed modifications to the equipment aim to increase process automation, improve the uniformity of filling application, reduce energy consumption, and ensure compliance with sanitary standards. Additionally, the article examines the impact of environmental conditions, raw material quality, and equipment technical condition on the technological process. The implementation of modernized equipment demonstrated significant improvements in product quality, reduced production costs, and adherence to sanitary regulations. The research findings are of great importance for the development of the food industry. They contribute to the automation of production processes, ensure environmental safety, and enhance product competitiveness. The materials of the article will be valuable for engineers, technologists, and researchers involved in the development and improvement of equipment in the food industry, as well as for enterprises aiming to increase the efficiency of their production processes.
About the Authors
Y. V. Ustinova
Russian State Agrarian University
Cand. Sci. (Engin.), assistant professor, Department of technology of storage and processing of animal products, 49, Timiryazevskaya st., Moscow, 127434, Russia
M. V. Prosin
Russian State Agrarian University
Cand. Sci. (Engin.), assistant professor, Department of Processes and Apparatuses of Processing Industries, 49, Timiryazevskaya st., Moscow, 127434, Russia
D. М. Borodulin
Russian State Agrarian University
Dr. Sci. (Engin.), professor, Department of technology of storage and processing of animal products, 49, Timiryazevskaya st., Moscow, 127434, Russia
D. V. Donya
Russian State Agrarian University
Cand. Sci. (Engin.), assistant professor, Department of Processes and Apparatuses of Processing Industries, 49, Timiryazevskaya st., Moscow, 127434, Russia
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Review
For citations:
Ustinova Y.V., Prosin M.V., Borodulin D.М., Donya D.V. Forecasting the development of technological processes using the example of the leading equipment of the candy waffle production line with filling. Proceedings of the Voronezh State University of Engineering Technologies. 2024;86(4):68-74. (In Russ.) https://doi.org/10.20914/2310-1202-2024-4-68-74
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