Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Bogomolova I.P., Kuligin D.R., Muravyev A.S. Management of raw material innovations in the fermentation industry in the aspect of expanding consumer demand. Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(1):64-69. (In Russ.) https://doi.org/10.20914/2310-1202-2025-1-64-69

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

I. P. Bogomolova
Voronezh State University of Engineering Technologies

Cand. Sci. (Econ.), professor, management, production organization and sectoral economics department, Revolution Av., 19 Voronezh, 394036, Russia

D. R. Kuligin
Voronezh State University of Engineering Technologies

student, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia

A. S. Muravyev
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), assistant professor, food processing machines and apparatuses departament, Revolution Av., 19 Voronezh, 394036, Russia